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Skillet Sausage and Pepper Hash

Skillet Sausage and Pepper Hash

with Guacamole and Fried Eggs
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1250 kcal
Protein
: 
58g protein
Total
: 
45 minutes
Difficulty
: 
Medium
Allergens:
  • Egg
  • Milk
  • Sulphites
  • Wheat
  • Mustard
  • Wheat
  • Sesame
  • Crustaceans
  • Egg
  • Sulphites
  • Fish
  • Milk
  • Soy
  • Tree nuts
  • Gluten
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

250 g

Ground Pork

2 unit(s)

Egg

(Contains: Egg)

1 unit(s)

Yellow Onion

350 g

Red Potato

½ cup

Monterey Jack Cheese, shredded

(Contains: Milk)

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Garlic, cloves

1 cup

Tomato Salsa

(May be present: Mustard, Wheat, Sesame, Crustaceans, Egg, Sulphites, Fish, Milk, Soy, Tree nuts, Gluten)

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May be present: Milk, Soy)

3 tbsp

Guacamole

7 g

Cilantro

Not included in your delivery

½ tsp

Salt*

2 tbsp

Oil*

¼ tsp

Pepper*

½ tsp

Sugar*

Calories1250 kcal
Fat68 g
Saturated Fat25 g
Carbohydrate101 g
Sugar18 g
Dietary Fiber11 g
Protein58 g
Cholesterol325 mg
Sodium2680 mg
Trans Fat1 g
Potassium2300 mg
Calcium1300 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Bowl
•Measuring Spoons
•Large Pan
•Measuring Cups

Cooking Steps

Prep
1
  • Cut potatoes into 1/2-inch pieces.
  • Peel, then cut onion into 1/2-inch pieces.
  • Core, then cut pepper into 1/2-inch pieces.
  • Peel, then mince or grate garlic.
  • Roughly chop cilantro.
Cook pork and veggies
2
  • Heat a large oven-proof pan over medium-high heat.
  • When hot, add 1 tbsp oil, then peppers and onions. Cook, stirring occasionally, until softened, 3-4 min.
  • Add pork and garlic. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**
  • Season with salt and pepper, then transfer pork and veggies to a medium bowl.
Cook potatoes and bake skillet
3
  • Return the same pan to medium.
  • When hot, add 1 tbsp oil, then potatoes. Season with 1/4 tsp salt and 1/4 tsp pepper. Cook, stirring occasionally, until potatoes start to brown and crisp, 3-4 min.
  • Add 1/2 cup water. Cover and cook, stirring occasionally, until potatoes are fork-tender 10-12 min.
  • When potatoes are done, add salsa, pork and veggies and 1/2 tsp sugar. Season with 1/8 tsp salt and 1/8 tsp pepper, then stir to combine. Remove from heat.
  • Sprinkle both cheeses over top. Using the back of a spoon, create 2 indents in hash. Crack one egg into each indent, then season with salt and pepper.
  • Bake skillet hash in the middle of the oven until egg whites are set but yolks are still runny, 9-11 min**.
Finish and serve
4
  • Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
  • Let skillet hash cool slightly before serving.
  • Divide skillet hash between plates. Spoon guacamole over top and sprinkle with cilantro.
  • Serve tortillas on the side for dipping or filling.

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