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Shawarma-Style Chicken Breasts Salad

Shawarma-Style Chicken Breasts Salad

with Yogurt Sauce
4.0(330)
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Calories
: 
480 kcal
Protein
: 
46g protein
Difficulty
: 
Medium
Allergens:
  • Milk
  • Wheat
  • Sulphites
  • Soy
  • Sesame
  • May contain traces of allergens
  • Tree nuts
  • Wheat
  • Milk
  • Mustard
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Chicken Breasts

113 g

Spring Mix

1 unit(s)

Tomato

3 unit(s)

Radish

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

28 g

Croutons

(Contains: Soy, Sesame, May contain traces of allergens, Milk, Wheat)

3 tbsp

Yogurt Sauce

(Contains: Milk)

1 tbsp

Shawarma Spice Blend

(Contains: Soy, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, May contain traces of allergens, Sulphites)

1 tbsp

White Wine Vinegar

(Contains: Sulphites)

Not included in your delivery

0.13 tsp

Salt*

½ tsp

Sugar*

1.5 tbsp

Oil*

0.13 tsp

Pepper*

Calories480 kcal
Fat24 g
Saturated Fat5 g
Carbohydrate19 g
Sugar4 g
Dietary Fiber3 g
Protein46 g
Cholesterol140 mg
Sodium720 mg
Trans Fat0.1 g
Potassium1000 mg
Calcium150 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Measuring Spoons
•Large Bowl
•Whisk

Cooking Steps

PDF
Cook chicken
1
  • Heat a large non-stick pan over medium heat.
  • Meanwhile, pat chicken dry with paper towels, then dice into 1-inch pieces.
  • Season with salt, pepper and Shawarma Spice Blend.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Sear until golden-brown and cooked through, 3-4 min per side.**
Prep
2
  • Meanwhile, halve radishes lengthwise, then cut into thin half-moons.
  • Cut tomatoes into 1/2-inch pieces.
Make dressing and salad
3
  • Meanwhile, add vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine. (NOTE: This is your salad dressing.)
  • Add spring mix, tomatoes, radishes and croutons to the bowl with dressing. Toss to combine.
Finish and serve
4
  • Divide salad between plates. Top with chicken.
  • Drizzle yogurt sauce over chicken.
  • Sprinkle with feta cheese.
Modularity step (under step 1)
5

If you've opted to get chicken breasts, cut into 1-inch pieces, then cook them in the same way the recipe instructs you to cook the diced chicken.

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