Shawarma-Style Chicken Breasts Salad
with Yogurt SauceCalories
:
480 kcalProtein
:
46g proteinTotal
:
15 minutesDifficulty
:
MediumQuick
Allergens:
- Milk
- Wheat
- Sulphites
- Soy
- Sesame
- May contain traces of allergens
- Tree nuts
- Wheat
- Milk
- Mustard
- Peanuts
This speedy salad is the perfect fix for your next shawarma craving. Fresh, tangy and crunchy ingredients come together with hearty chicken in this simply satisfying meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2 unit(s)
Chicken Breasts
113 g
Spring Mix
1 unit(s)
Tomato
3 unit(s)
Radish
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
28 g
Croutons
(Contains: Milk, Wheat May be present: Soy, Sesame)
3 tbsp
Yogurt Sauce
(Contains: Milk)
1 tbsp
Shawarma Spice Blend
(Contains: Sulphites May be present: Soy, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
0.13 tsp
Salt*
½ tsp
Sugar*
1.5 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Calories480 kcal
Fat24 g
Saturated Fat5 g
Carbohydrate19 g
Sugar4 g
Dietary Fiber3 g
Protein46 g
Cholesterol140 mg
Sodium720 mg
Trans Fat0.1 g
Potassium1000 mg
Calcium150 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
•Measuring Spoons
•Large Bowl
•Whisk
Cooking Steps
1
- Heat a large non-stick pan over medium heat.
- Meanwhile, pat chicken dry with paper towels, then dice into 1-inch pieces.
- Season with salt, pepper and Shawarma Spice Blend.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Sear until golden-brown and cooked through, 3-4 min per side.**
2
- Meanwhile, halve radishes lengthwise, then cut into thin half-moons.
- Cut tomatoes into 1/2-inch pieces.
3
- Meanwhile, add vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine. (NOTE: This is your salad dressing.)
- Add spring mix, tomatoes, radishes and croutons to the bowl with dressing. Toss to combine.
4
- Divide salad between plates. Top with chicken.
- Drizzle yogurt sauce over chicken.
- Sprinkle with feta cheese.
5
If you've opted to get chicken breasts, cut into 1-inch pieces, then cook them in the same way the recipe instructs you to cook the diced chicken.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The yogurt sauce was tangy, but some found the overall dish lacking flavor. Consider adding red onion and fresh herbs for more authentic shawarma taste.
- Ease of prep: Many praised the quick 15-minute preparation time, making it an excellent choice for a speedy meal.
- Suggestions: Try serving with a wrap for a heartier meal. Swapping croutons for pita chips could enhance the cultural authenticity.
- Portions: Some found the salad alone not filling enough; consider adding extra protein or sides for a more substantial meal.
