Saucy Butter Chicken Sandwiches
with Roasted Potatoes- Soy
- Wheat
- Milk
- Mustard
- Egg
- Mustard
- Sesame
- Soy
- Sulphites
- Egg
- Milk
- May contain traces of allergens
- Tree nuts
- Peanuts
- Wheat
- Fish
Ingredients: Russet potato • Chicken thighs • Artisan bun (milk, soy, wheat) (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) • Butter chicken sauce (milk) (water, tomato paste, whipping cream (cream, milk, carrageenan, mono and diglycerides, cellulose gum, sodium citrate), soybean oil, spices, salt, ginger, sugar, modified corn starch, herbs, citric acid, potassium sorbate) • Cucumber • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Rice vinegar (rice vinegar, sugar, salt) • Indian spice blend (mustard) (coriander, turmeric, cumin, salt, spices, onion powder, garlic powder, mustard ground, black pepper, chili powder, chili flakes, canola oil, silicon dioxide) • Cilantro.
Ingredients
270 g
Chicken Thighs
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
9 g
Indian Spice Blend
(Contains: Mustard May be present: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
125 mL
Butter Chicken Sauce
(Contains: Milk)
1 unit(s)
Mini Cucumber
2 unit(s)
Russet Potato
7 g
Cilantro
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
½ tbsp
Seasoned Rice Vinegar
(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
Not included in your delivery
½ tsp
Sugar*
¼ tsp
Pepper*
¼ tsp
Salt*
1.5 tbsp
Oil*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450˚F. Wash and dry all produce.
- Remove any brown spots from potatoes, then cut into 1/2-inch wedges. To an unlined baking sheet, add potatoes, 1 tbsp (2 tbsp) oil and 1/2 tsp (1 tsp) Indian Spice Blend. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and top of the oven, rotating sheets halfway through.)
- Meanwhile, thinly slice cucumber.
- Finely chop cilantro.
- To a medium bowl, add cucumbers, cilantro, half the vinegar (use all for 4 servings), 1/2 tbsp (1 tbsp) water, 1/4 tsp (1/2 tsp) sugar and pinch of salt. Toss to combine. Set aside.
- To a small bowl add mayo, 1/2 tsp (1 tsp) Indian Spice Blend and 1/4 tsp (1/2 tsp) sugar. Stir to combine.
- Meanwhile, heat a large non-stick pan over medium. Pat chicken dry with paper towels.
- To a medium bowl, add chicken, 1/2 tbsp (1 tbsp) oil, remaining Indian Spice Blend, then season with salt and pepper. Toss to coat.
- When hot, add chicken. Cook for 4-6 min per side, stirring occasionally, until golden.**
- To the pan with chicken, add butter chicken sauce and 2 tbsp (4 tbsp) water. Stir to combine.
- Reduce heat to medium-low. Cook for 2-3 min, stirring occasionally, until sauce starts to thicken and both sides of chicken is coated in sauce.
- Season with salt and pepper.
- Remove the pan from heat.
- Meanwhile, halve buns.
- Arrange buns on another unlined baking sheet, cut-side up.
- Toast buns in the middle of the oven for 3-4 min, until golden. (TIP: Keep an eye on buns so they don't burn.)
- Spread some spiced mayo on top buns.
- Stack butter chicken on bottom buns. Spoon any remaining sauce over chicken. Top with pickled cucumbers, then close with top buns.
- Divide chicken sandwiches and Indian-spiced potatoes between plates.
- Serve remaining spiced mayo on the side for dipping.
