Roasted Chicken Breast and Smashed Potatoes
with Braised Cabbage and Apples and Horseradish Cream Sauce- Mustard
- Sulphites
- Milk
- Egg
- Soy
- Soy
- Crustaceans
- Wheat
- Milk
- Sesame
- Sulphites
- Egg
- Gluten
- Fish
- May contain traces of allergens
- Tree nuts
- Mustard
- Peanuts
Ingredients: Chicken breasts • Yellow potato • Green cabbage • Yellow onion • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • White cooking wine (sulphites) (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) • Whole grain mustard (mustard) (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) • Creamy horseradish sauce (egg, mustard) (vegetable oil, water, horseradish, sugar, frozen egg yolk, vinegar, salt, modified corn starch, mustard, dried onion, spices, natural flavour (mustard), tamarind gum, xanthan gum, citric acid) • Chicken stock powder (soy) (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) • Zesty garlic blend (sulphites) (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) • Chives.
Ingredients
2 unit(s)
Chicken Breasts
1 unit(s)
Granny Smith Apple
1 tbsp
Whole Grain Mustard
(Contains: Mustard May be present: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)
113 g
Green Cabbage, shredded
4 tbsp
White Cooking Wine
(Contains: Sulphites May be present: Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
300 g
Yellow Potato
86 mL
Sour Cream
(Contains: Milk May be present: Milk, Sulphites)
1 tbsp
Creamy Horseradish Sauce
(Contains: Mustard, Egg May be present: Milk, Sulphites, Soy, Fish, Sesame, Gluten, Egg, Wheat, Crustaceans)
7.5 g
Chicken Stock Powder
(Contains: Soy May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
7 g
Zesty Garlic Blend
(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
1 unit(s)
Yellow Onion
7 g
Chives
Not included in your delivery
4 tbsp
Butter*
1 tbsp
Milk*
¼ tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
½ tsp
Sugar*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 425°F. Wash and dry all produce.
- Pat chicken dry with paper towels. Season with half the Zesty Garlic Blend, salt and pepper
- In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high.
- When hot, add chicken. Sear for 1-2 min per side, until golden. Transfer chicken to an unlined baking sheet. Roast in the middle of the oven for 14-16 min, until golden and cooked through.**
- Rinse and wipe pan clean.
- Remove any brown spots from potatoes, then cut into 1-inch pieces.
- To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings).
- Cover and bring to a boil over high. Cook for 10-12 min, until fork-tender.
- Drain and return potatoes to the same pot, off heat.
- Meanwhile, peel, then slice onion into 1/4-inch slices.
- Thinly slice chives.
- Peel, core, then cut apple into 1/2-inch pieces.
- To the same pan over medium-high, add 1 tbsp (2 tbsp) butter. When melted, add apples and 1/2 tsp (1 tsp) sugar. Cook for 2-3 min, stirring occasionally, until caramelized.
- Add onions and cabbage. Cook for 3-4 min, stirring occasionally, until cabbage is tender. Season with salt and pepper.
- Add white wine. Cook for 1-2 min, stirring occasionally, until reduced.
- Add 1 tbsp (2 tbsp) butter, remaining Zesty Garlic Blend, chicken stock powder, half the mustard and 1/3 cup (1/2 cup) water. Cook for 3-4 min, stirring occasionally, until thickened. Season with salt and pepper.
- Into potatoes, roughly mash 2 tbsp (4 tbsp) butter, half sour cream, half the chives and 1 tbsp (2 tbsp) milk. (NOTE: 'Smashed' potatoes will still have a few chunks!)
- Season with salt and pepper.
- To a small bowl, add remaining sour cream, remaining chives, horseradish and remaining mustard. Season with salt and pepper.
- Thinly slice chicken.
- Divide smashed potatoes and braised cabbage between plates.
- Serve chicken over cabbage and spoon horseradish sauce over top.
If you've opted to get chicken, sear 1-2 min per side, until golden, then roast in the same way recipe instructs you to roast pork.
