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Rigatoni Caprese

Rigatoni Caprese

with Fresh Mozzarella and Olives
4.0(164)
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
838 kcal
Protein
: 
35g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Milk
  • Sulphites
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

170 g

Rigatoni

(Contains: Wheat)

250 g

Fresh Mozzarella

(Contains: Milk)

30 g

Kalamata Olives, pitted

(Contains: Sulphites)

113 g

Onion, chopped

10 g

Garlic

7 g

Basil

1 can

Diced Tomatoes

1 tbsp

Tomato Paste

28 g

Pine Nuts

(Contains: Tree nuts)

2 tbsp

Balsamic Vinegar

(Contains: Sulphites)

Not included in your delivery

½ tsp

Sugar*

unit

Oil*

Calories838 kcal
Fat45 g
Saturated Fat19 g
Carbohydrate72 g
Sugar14 g
Dietary Fiber4 g
Protein35 g
Cholesterol165 mg
Sodium421 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Pot
•Large Pan
•Pot

Cooking Steps

PDF
Chop the olives
1

Prep: Wash and dry all produce. Bring a large pot of salted water to a boil. Finely chop the olives. Mince or grate the garlic.

2

Toast the pine nuts: Heat a large pan over medium-low heat. Add the pine nuts and toss until lightly golden brown, 2-3 min. (TIP: Keep your eye on it so it doesn’t burn!) Transfer to a plate.

Cook the onions
3

Make the sauce: Increase the heat to medium. Add a drizzle of oil to the same pan, then the onions and garlic. Cook, until the onions soften, 5-6 min. Add the vinegar and sugar. Cook until the onions are golden-brown, 3-4 min. Add the diced tomatoes, tomato paste and olives. Reduce the heat to medium-low and simmer until slightly thickened, 6-8 min.

4

Cook the pasta: Meanwhile, add the pasta to the boiling water. Cook until al dente, 4-6 min. Reserve 1/4 cup pasta water (double for 4 people.) Drain the pasta.

5

Mix the pasta and reserved pasta water into the sauce. Season with salt and pepper.

Finish and serve
6

Finish and serve: Tear the mozzarella and basil into smaller pieces over the pasta. Top with pine nuts. Divide between bowls and enjoy!

Meal right image

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