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Quick and Creamy One-Pan Gnocchi

with Bacon and Parmesan
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
440 kcal
Protein
: 
9g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Milk
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

g

Gnocchi

(Contains: Wheat May be present: Milk)

56 mL

Cream

(Contains: Milk)

1 unit(s)

Cream Cheese

(Contains: Milk)

100 g

Bacon Strips

1 unit(s)

Chicken Broth Concentrate

7 g

Parsley

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories440 kcal
Fat43 g
Saturated Fat21 g
Carbohydrate4 g
Sugar1 g
Protein9 g
Cholesterol95 mg
Sodium850 mg
Trans Fat0.5 g
Potassium175 mg
Calcium150 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Heat a large non-stick pan over medium. 
    When hot, add bacon. Cook for 5-8 min, flipping occasionally, until crispy.** Remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined cutting board. Set aside. Discard all but 1 tbsp bacon fat.
2
  • Reheat the same pan with reserved bacon fat over medium heat. 
  • When hot, add gnocchi. Cook, turning occasionally, until golden, 7-8 min.
  • Transfer gnocchi to a plate. 
3
  • Roughly chop parsley.
  • Reheat the same pan over medium, when hot, add cream, cream cheese, 1/2 cup water, chicken broth concentrate and cooked gnocchi.
  • Cook, stirring often, until sauce thickens slightly and coats gnocchi, 2-3 min. 
  • Season with salt, then stir in half the parsley.
4
  • Roughly chop bacon. 
  • Divide gnocchi between plates, then top with bacon and remaining parsley.
  • Sprinkle parmesan over top.
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