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Pub Style Shrimp Cocktail

Pub Style Shrimp Cocktail

with Cheesy Potato Rounds

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Butter poached shrimp get the perfect dipper of cocktail sauce for the adults and ketchup for the kids! It's a pub night classic paired with restaurant inspired cheesy potato rounds!

Tags:Family Friendly
Allergens:Crustacean/CrustacéSulphites/SulfiteMilk/LaitMustard/MoutardeEgg/Oeuf

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

285 g

Shrimp

(ContainsCrustacean/Crustacé)

690 g

Russet Potato

2 tbsp

Ketchup

1 tbsp

Horseradish

(ContainsSulphites/Sulfite)

½ tbsp

Worcestershire Sauce

½ cup

Cheddar Cheese, shredded

(ContainsMilk/Lait)

6 g

Garlic

1 tbsp

Old Bay Seasoning

(ContainsMustard/Moutarde)

66 g

Mini Cucumber

2 tbsp

Mayonnaise

(ContainsMustard/Moutarde, Egg/Oeuf)

170 g

Carrot

2 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

2 unit

Radishes

Not included in your delivery

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

¼ tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories900 kcal
Fat48 g
Saturated Fat17 g
Carbohydrate84 g
Sugar11 g
Dietary Fiber8 g
Protein36 g
Cholesterol250 mg
Sodium2790 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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