Portuguese Chicken Thighs with Golden Couscous
with Corn, Peppers and Piri Piri Mayo- Egg
- Mustard
- Wheat
- May contain traces of allergens
- Fish
- Milk
- Sesame
- Soy
- Sulphites
- Wheat
- Peanuts
- Tree nuts
- Mustard
- Gluten
Ingredients: Chicken thighs • Green pepper • Thaw-friendly corn (corn, modified vinegar) • Moroccan couscous (wheat) (durum wheat semolina) • Lemon • Yellow onion • Piri Piri sauce (roasted red pepper, onions, white vinegar, red and green jalapeno peppers, lemon juice, salt, spices, citric acid, xanthan gum, natural flavour, potassium sorbate, calcium chloride) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Spanish spice blend (spices, dehydrated onion, dehydrated garlic, salt, tomato powder, canola oil, oleoresin paprika, silicon dioxide) • Golden turmeric spice blend (spices, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Garlic.
Ingredients
270 g
Chicken Thighs
30 mL
Piri Piri Sauce
113 g
Corn Kernels
1 unit(s)
Garlic, cloves
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Fish, Milk, Sesame, Soy, Sulphites, Wheat)
6 g
Spanish Spice Blend
(May be present: Wheat, Milk, Peanuts, Soy, Sesame, Sulphites, Tree nuts, Mustard)
1 unit(s)
Lemon
56 g
Onion, sliced
4 g
Golden Turmeric Spice Blend
(May be present: Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)
½ cup
Couscous
(Contains: Wheat May be present: Gluten)
1 unit(s)
Chicken Broth Concentrate
1 unit(s)
Green Bell Pepper
Not included in your delivery
2 tbsp
Oil*
1 tbsp
Butter*
⅓ tsp
Salt*
⅓ tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- To a medium pot, add Golden Turmeric Spice Blend, 2/3 cup (1 1/3 cups) water and 1 tbsp (2 tbsp) butter. Cover and bring to a boil over high.
- Once boiling, stir in couscous. Remove the pot from heat, then cover and set aside for 5 min to rehydrate.
- Core, then cut peppers into 1/2-inch pieces.
- Peel, then mince or grate garlic.
- Zest, then juice half the lemon. Cut remaining lemon into wedges.
- Pat chicken dry with paper towels, then cut into 1-inch pieces.
- In a medium bowl, add chicken, half the Spanish Spice Blend, chicken broth concentrate and garlic. Toss to combine.
- To one side of unlined baking sheet, add peppers, onions, corn, and 1/2 tbsp (1 tbsp) oil. Season with remaining Spanish Spice Blend, salt and pepper, then toss to combine.
- To the other side of the baking sheet, add chicken.
- Broil in the middle of the oven for 10-12 min, stirring halfway through, until tender and chicken is cooked through.**
- Meanwhile, to a small bowl, add piri piri sauce, mayo, lemon juice, half the lemon zest and 1 tsp (2 tsp) water. Stir to combine. Season with salt and pepper.
- Add remaining lemon zest to couscous and fluff with a fork. Season with salt and pepper.
- Divide couscous between bowls.
- Top with veggies and chicken.
- Drizzle piri piri mayo over top.
- Squeeze lemon wedge over top.
If you've opted to get chicken things, cut into 1-inch pieces then cook in the same way the recipe instructs you to cook the diced chicken.
