The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
340 g
Pork Chops, boneless
113 g
Mushrooms
1 tbsp
Brown Sugar
4 tbsp
White Cooking Wine
1 unit(s)
Shallot
10 g
Cream Sauce Spice Blend
2 unit(s)
Russet Potato
1 unit(s)
Vegetable Broth Concentrate
7 g
Parsley
1 unit(s)
Sour Cream
3 tbsp
Butter*
2 tbsp
Milk*
⅓ tsp
Salt*
0.13 tsp
Pepper*