Skip to main content
Log in
Log in
Organic Chicken in Rich Mushroom Sauce

Organic Chicken in Rich Mushroom Sauce

with Roasted Garlic Broccoli and Asparagus
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
630 kcal
Protein
: 
47g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Organic Chicken Breast

227 g

Broccoli

113 g

Mushrooms

3 unit(s)

Garlic, cloves

113 mL

Cream

(Contains: Milk)

1 unit(s)

Chicken Broth Concentrate

227 g

Asparagus

Not included in your delivery

1 tbsp

Butter*

0.13 tsp

Salt*

0.13 tsp

Pepper*

1.5 tbsp

Oil*

Calories630 kcal
Fat41 g
Saturated Fat19 g
Carbohydrate18 g
Sugar7 g
Dietary Fiber6 g
Protein47 g
Cholesterol215 mg
Sodium400 mg
Trans Fat0.5 g
Potassium1400 mg
Calcium125 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Measuring Cups

Cooking Steps

Prep
1
  • Before starting, preheat the oven to 450˚F. Wash and dry all produce.
  • Cut broccoli into bite-sized pieces.
  • Trim and discard bottom 1-inch from asparagus.
  • Halve zucchini lengthwise, then cut into 1/2-inch half-moons.
  • Thinly slice mushrooms.
  • Peel, then mince or grate garlic.
Roast veggies
2
  • To a parchment-lined baking sheet, add broccoli, asparagus, half the garlic and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets with a quarter of the garlic and 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven for 12-14 min, until tender. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Cook chicken
3
  • Heat a large non-stick pan over medium-high.
  • While the pan heats, pat chicken dry with paper towels. Season with salt and pepper.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chicken. (NOTE: Don't crowd the pan; cook chicken in 2 batches if needed.) Cook for 1-2 min per side, until golden.
  • Transfer chicken to a unlined baking sheet.
  • Roast in the top of the oven for 10-12 min, until chicken is cooked through.**
Cook mushrooms
4
  • Reheat the same pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) butter, then mushrooms. Cook for 5-6 min, stirring occasionally, until softened.
Make sauce
5
  • Reduce heat to medium-low, then add remaining garlic. Cook for 30 sec, stirring often, until fragrant.
  • Add cream, broth concentrate and 1/3 cup (1/2 cup) water. Bring to a simmer. Cook for 2-4 min, stirring often, until sauce thickens slightly.
  • Remove from the heat. Season with salt and pepper. Cover to keep warm.
Finish and serve
6
  • Thinly slice chicken.
  • Divide chicken, broccoli and asparagus between plates.
  • Spoon mushroom sauce over top.

More delicious recipes with similar ingredients

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Creamy Pesto Pork Rigatoni

with Spinach and Parmesan

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Chicken Schnitzel

with Garlic Potatoes and Salad

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Mixed Mushroom Risotto

with Fried Sage Leaves

Bacon and Mushroom Linguine

with Spinach and Thyme

Greek-Style Lemon Chicken

with Roasted Veggie Couscous and Feta

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Harissa Halloumi Rainbow Bowls

with Garlic-Hummus Dressing

Easy Peasy Chicken Tetrazzini

with Linguine

Creamy Pesto and Pork Pasta

with Spinach and Parmesan

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Cal Smart Southwest Impossible® Burger Patties Skillet

with Charred Corn Wild Rice and Pico de Gallo

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This Week's must-try HelloFresh Recipes

SuperQuick Teppanyaki Beef and Udon Noodles

with Mushrooms, Cabbage, Carrots and Teriyaki Sauce

Chicken Banh Mi Bar

with Quick Pickles, Hoisin Sauce and Cilantro Mayo

Creamy Mushroom Lovers' Ravioli

with Spinach

Chutney-Glazed Chicken and Sticky Rice Bowls

with Purple Cabbage, Mango and Cucumber

Sheet Pan Salmon and Rainbow Veggies

with Yogurt Sauce

One-Pot Chicken Biryani

with Caramelized Onions, Peas and Mint Yogurt

One-Pan Chicken, Sweet Pepper and Feta Gyros

with Cucumber Salad and Garlic Yogurt

Honey-Dijon Salmon with Roasted Potatoes, Peppers and Dill Sour Cream

includes a recyclable aluminum tray

Thai Ginger Chicken Stir-Fry

with Lemongrass, Sweet Peppers and Crispy Shallot Rice

Southwest Beef Shepherd's Pie and Sweet Potato Mash

with Black Beans, Sweet Peppers and Green Onions

Curry-Peanut Chicken Satay

with Coconut Rice and Marinated Cucumber-Carrot Salad

Piri Piri Ground Beef Trinchado

with Thick-Cut Fries

One-Pot Sticky Coconut Chicken

with Carrot Coins, Peppers and Peanuts

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pot Southwest-Style Turkey Orzotto

with Sweet Corn and Peppers

Mexican Pork and Charred Jalapeño Tacos

with Corn, Red Cabbage Slaw and Cheddar

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snow Peas

One-Pot Mediterranean Sausage and Feta Pasta

with Rigatoni, Spinach and Tomatoes

Cheesy Tex-Mex Beef and Orzo Skillet

with Tortilla Crumble and Sour Cream