Ooey Chewy Brownie Blondies
with Bittersweet Chocolate Chips- Wheat
- Soy
- Egg
- Milk
- May contain traces of allergens
- Crustaceans
- Egg
- Fish
- Gluten
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soy
- Sulphites
- Wheat
- Triticale
It's the dessert with the best of both worlds! Half gooey brownie, half chewy blondie, this swirled dessert creation makes for a decadent and delicious post dinner treat.
Ingredients
1.5 cup
All-Purpose Flour
(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
½ cup
Bittersweet Chocolate Chips
(Contains: Soy May be present: Crustaceans, Egg, Fish, Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
2 unit(s)
Egg
(Contains: Egg)
½ cup
Brown Sugar
(May be present: Crustaceans, Egg, Fish, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
½ cup
White Sugar
(May be present: Crustaceans, Egg, Fish, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
1 g
Baking Powder
(May be present: Crustaceans, Egg, Fish, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat, Triticale)
Not included in your delivery
8.66 tbsp
Butter*
(Contains: Milk)
½ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the ovent to 350F.
- Grease an 8x8-inch metal baking tin with 2 tsp softened butter.
- Line the base and sides of the tin with parchment paper, pressing down to adhere. (NOTE: Leave a 2-inch overhang on the sides of the tin. This helps to easily remove brownie blondies once cooled.)
- Melt 5 tbsp butter in the microwave or in a small pot over medium heat.
- Remove from heat and transfer butter to a large bowl. Add 1/4 cup brown sugar and 1/4 cup white sugar, then whisk to combine. Add 1 egg, 1/4 tsp salt, 1/4 tsp baking powder and whisk again to combine.
- Add 2/3 cup flour and stir with a spatula until combined. Fold in 1/2 cup chocolate chips.
- Set blondie batter aside.
- Melt remaining chocolate and 3 tbsp butter in the same pot or microwave safe bowl until glossy and smooth.
- Whisk in remaining egg, remaining white sugar, 2 tbsp packed brown sugar and 1/4 tsp salt until smooth.
- Stir in 1/4 cup flour until smooth.
- Add brownie batter to the base of the pan and spread evenly using the back of a spoon or spatula. Dollop large spoonfuls of blondie batter over top.
- Bake in the middle of the oven until golden-brown and puffed in the center, 18-25 min.
- Transfer pan to a wire rack to cool completely.
- Slice brownie blondies into squares.
