Crumb-Coated Halloumi and Eggs Sandwiches
with Caramelized Onions, Potato Wedges and Smoky Mayo- Milk
- Soy
- Wheat
- Mustard
- Egg
- Sulphites
- Mustard
- Sesame
- Soy
- Sulphites
- Egg
- Milk
- May contain traces of allergens
- Wheat
- Fish
- Tree nuts
- Peanuts
- Gluten
Ingredients: Russet potato • Halloumi (milk) (pasteurized cow milk, pasteurized goat's and sheep's milk, rennet, salt, microbial enzyme, calcium chloride, dried mint) • Artisan bun (milk, soy, wheat) (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) • Yellow onion • Grade A egg • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Panko breadcrumbs (wheat) (wheat flour, sugar, yeast, salt) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Balsamic vinegar (sulphites) (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) • Smoked paprika-garlic blend (sulphites) (smoked paprika, garlic powder, silicon dioxide).
Ingredients
1 unit(s)
Halloumi Cheese
(Contains: Milk)
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
28 g
Spring Mix
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May contain traces of: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
6 g
Smoked Paprika-Garlic Blend
(Contains: Sulphites May contain traces of: Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
1 unit(s)
Yellow Onion
1 tbsp
Balsamic Vinegar
(Contains: Sulphites May contain traces of: Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)
2 unit(s)
Russet Potato
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Wheat, Gluten)
2 unit(s)
Egg
(Contains: Egg)
Not included in your delivery
2 tbsp
Oil*
1 tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Remove any brown spots from potatoes, then cut into 1/2-inch wedges.
- To a parchment-lined baking sheet, add potatoes, half the Smoked Paprika-Garlic Blend and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
- Meanwhile, peel, then cut onion into 1/4-inch slices.
- Heat a large non-stick pan over medium.
- When hot, add 2 tsp (4 tsp) oil, then onions. Cook for 3-4 min, stirring occasionally, until softened.
- Add 1 tsp (2 tsp) sugar and season with salt. Cook for 6-8 min, stirring occasionally, until onions are dark golden.
- Add vinegar and 1 tbsp (2 tbsp) water. Stir for 1 min, until onions are coated.
- Remove from heat, then transfer caramelized onions to a small bowl. Set aside.
- Meanwhile, carefully slice halloumi in half, parallel to the cutting board.
- Rinse halloumi in cold water, then pat very dry with paper towels.
- In another small bowl, stir together half the panko (use all for 4 servings) and 1 tsp (2 tsp) oil. Season with salt and pepper.
- Arrange halloumi on another parchment-lined baking sheet.
- Spread 1 tsp mayo over the top of each slice of halloumi. Top with panko, pressing down gently to adhere.
- Roast halloumi in the top of the oven for 8-10 min, until breadcrumbs are golden.
- Halve buns.
- Arrange buns directly on the top rack of the oven, cut-side up. Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
- Meanwhile, to another small bowl, add remaining mayo, remaining Smoked Paprika-Garlic Blend and 1 tsp (2 tsp) water. Season with pepper, then stir to combine.
- Carefully wipe out pan, then heat 1 tbsp (2 tbsp) butter over medium.
- Crack in 2 (4) eggs. Season with salt and pepper. Pan-fry 2-3 min, covered, until egg whites are set.** (NOTE: Yolks will still be runny. Pan-fry eggs using oil instead of butter, if you like.)
- Spread some smoky mayo onto top buns.
- Stack caramelized onions, spring mix, halloumi and eggs on bottom buns. Close with top buns.
- Divide sandwiches and potato wedges between plates.
- Serve remaining smoky mayo alongside for dipping.
If you've opted to add eggs, carefully wipe out pan, then heat 1 tbsp (2 tbsp) butter over medium. Crack in 2 (4) eggs. Season with salt and pepper. Pan-fry 2-3 min, covered, until egg whites are set.** (NOTE: Yolks will still be runny. Pan-fry eggs using oil instead of butter, if you like.) Stack buns with eggs.
