One-Pan Beef Crunch Bowls with Buttery Lime Rice
made with Microwaveable Rice- Milk
- Mustard
- Tree nuts
- Wheat
- Egg
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Sulphites
- Gluten
- Fish
- Crustaceans
Ingredients: Ground beef • Microwaveable rice (steamed jasmine rice, rice bran oil) • Red onion • Roma tomato • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Lime • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Tex mex paste (mustard) (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) • Green onion.
Ingredients
250 g
Ground Beef
227 g
Microwaveable Rice
(May be present: Tree nuts, Wheat, Egg, Milk, Peanuts, Sesame, Soy)
85 g
Tortilla Chips
(May be present: Sesame, Milk)
1 unit(s)
Tomato
1 unit(s)
Lime
2 unit(s)
Green Onion
1 unit(s)
Red Onion
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
43 mL
Sour Cream
(Contains: Milk May be present: Milk, Sulphites)
1 tbsp
Tex-Mex Paste
(Contains: Mustard May be present: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)
Not included in your delivery
1 tbsp
Butter*
⅔ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Zest, then juice half the lime. Cut remaining lime into wedges.
- Thinly slice green onions.
- Peel, then cut red onion into 1/8-inch pieces.
- Cut tomato into 1/4-inch pieces.
- To a medium bowl, add tomatoes, lime juice, half the green onions, a quarter of the red onions, 1/4 tsp (1/2 tsp) sugar and 1 tsp (2 tsp) oil. Season with salt and pepper. Stir to combine.
- Heat a medium oven-proof, non-stick pan (use a large pan for 4 servings) over medium-high. When the pan is hot, add 1 tsp (2 tsp) oil, beef, Tex-Mex paste, tomato sauce base and remaining red onions. Season with salt and pepper.
- Cook for 4-6 min, breaking up beef into smaller pieces, until no pink remains.**
- Stir in 2 tbsp (1/4 cup) water. Remove from heat.
- While beef cooks, snip one corner of tortilla chip bag. Using your hands or a rolling pin, crush into bite-sized pieces.
- Remove the pan from heat. Sprinkle crushed tortilla chips and cheese over top.
- Bake in the middle of the oven for 3-5 min, until cheese is melted. (TIP: Keep your eye on the pan so chips don't burn!)
- While beef bakes, massage the pouch of rice to separate the grains.
- Heat rice in the microwave for 2 min, as indicated on the back of the package. (NOTE: If you don’t have a microwave, stir-fry rice in a hot non-stick pan with a splash of water for 3 min, until heated through.)
- To a large bowl, add rice, lime zest, remaining green onions and 1 tbsp (2 tbsp) butter. Stir to combine.
- Divide rice between bowls.
- Top with beef-tortilla mixture, salsa and sour cream.
- Serve with a lime wedge, if you like.
If you've opted to get beef, cook beef in the same way the recipe instructs you to cook the chorizo.**
