(ON) Cozy Night In Charcuterie Board
with Fruit and Chocolate Nut Clusters
This charcuterie board is perfect for a cozy night-in, featuring favourites from sharp cheddar to creamy brie plus a little sweet and savoury action from the homemade chocolate nut clusters.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
125 g
Charcuterie Trio
1.5 cup
White Cheddar Cheese, shredded
(Contains Milk)
2 unit(s)
Demi Baguette
(Contains Wheat, Barley May contain Walnuts, Sesame, Soy)
170 g
Red Grapes
¼ cup
Bittersweet Chocolate Chips
(Contains Soy)
g
Cashews, chopped
(Contains Cashews May contain Soy, Milk, Sesame, Sulphites, Tree nuts, Mustard, Wheat, Peanuts, Egg)
4 tbsp
Fig Spread
(May contain Soy, Crustaceans, Milk, Sesame, Fish, Sulphites, Wheat, Mustard, Egg)
28 g
Almonds, sliced
(Contains Almonds)
1 unit(s)
Granny Smith Apple
125 g
Brie Cheese
(Contains Milk)
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Instructions
- Slice baguette crosswise into 1/4-inch slices.
- Arrange baguette slices on an unlined baking sheet. Drizzle 1 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat.
- Broil baguette slices in the middle of the oven until golden brown and crisp, 2-4 min. (TIP: Keep an eye on them so they don't burn!)
- Halve each piece of prosciutto lengthwise. (TIP: Use kitchen shears to cut directly through prosciutto.)
- Core, then cut apple into 1/4-inch slices.
- Prepare a large parchment-lined baking sheet.
- Add chocolate chips, 1 tsp oil and a pinch of salt to a medium microwave-safe bowl. Microwave until melted and smooth, stopping every 30 sec to stir. (TIP: If you don't have a microwave, use a small pot and melt over medium-low heat instead!)
- Add cashews and almonds to the pot with the chocolate, then stir to combine.
- Using two spoons, scoop 1 tbsp sized clusters and drop them in mounds on the prepared baking sheet. (NOTE: Make sure to leave space in between each cluster)
- Place baking sheet in the freezer until chocolate is firm, 10 min.
- Remove brie from packaging and place on one corner of a large platter or board.
- Remove cheddar from packaging and place on the opposite corner. Cut a couple thin slices of cheddar.
- Pile prosciutto in the centre.
- Arrange half the salami and half the chorizo in a slightly overlapping layer next to cheddar. Repeat with remaining salami and remaining chorizo next to brie. (TIP: We like layering in an arc shape.).
- Place bowl with fig jam on board. Fill remaining gaps on board with chocolate nut clusters, apple slices, grapes and crostini.
