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Olive Stuffed Meatballs
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Olive Stuffed Meatballs

Olive Stuffed Meatballs

with Roasted Veggies

Tonight's tender shawarma-spiced meatballs come with a surprising twist! Their signature flavour boost comes from the addition of briny olives. Roasted spiced peppers, carrots and onion petals round out this carb smart meal, with a drizzle of creamy hummus as the perfect zippy finish!

Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.

Tags:
Carb Smart
Allergens:
Sulphites
Sesame
Egg
Mustard
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

30 g

Mixed Olives

(Contains Sulphites)

170 g

Carrot

113 g

Red Onion

1 tbsp

Shawarma Spice Blend

(Contains Sulphites)

57 g

Hummus

(Contains Sesame)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

7 g

Parsley

¼ cup

Panko Breadcrumbs

(Contains Wheat)

56 g

Arugula and Spinach Mix

160 g

Sweet Bell Pepper

1 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories630 kcal
Fat43 g
Saturated Fat10 g
Carbohydrate34 g
Sugar12 g
Dietary Fiber7 g
Protein31 g
Cholesterol85 mg
Sodium850 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Peeler
Baking Sheet
Parchment Paper
Measuring Spoons
Large Bowl
Whisk
Small Bowl

Instructions

Prep
1

Before starting, preheat the oven to 425°F. Wash and dry all produce.

Halve, peel, then quarter the onion. Separate the onion petals. Core, then cut the pepper into 1/2-inch pieces. Peel, then cut the carrot into 1/2-inch coins. Roughly chop the parsley.

Roast veggies
2

Add carrots, peppers, onion petals, 1 tsp Shawarma Spice Blend and 1 tbsp oil (dbl both for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, stirring the veggies halfway through cooking, until golden-brown, 14-16 min.

Prep meatballs
3

While the veggies roast, combine beef, panko, half the parsley, remaining Shawarma Spice Blend and 1/4 tsp salt (dbl for 4 ppl) in a large bowl. Season with pepper. Form beef mixture into 8 equal-sized patties (16 for 4 ppl). Add 1 olive to the middle of each patty, then shape and press patty firmly around the olive, fully enclosing it to create a ball. Repeat until all meatballs are formed.

Roast meatballs
4

Add meatballs to another parchment-lined baking sheet. Roast in the top of the oven, until cooked through, 12-14 min.**

Mix hummus sauce
5

While meatballs roast, whisk together the mayo, hummus, vinegar, 1 tbsp water (dbl for 4 ppl) and remaining parsley in a small bowl. Season with salt and pepper.

Finish and Serve
6

Divide arugula and spinach mix and roasted veggies between bowls. Top with the olive stuffed meatballs. Drizzle hummus sauce over top.

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