SuperQuick Spiced Beef and Mushroom Fried Rice
with Toasted Almonds and Cilantro- Mustard
- Almonds
- Milk
- Mustard
- Milk
- Fish
- Gluten
- Soy
- Crustaceans
- Egg
- Sesame
- Sulphites
- Wheat
- Tree nuts
- May contain traces of allergens
- Peanuts
Ingredients: Ground beef • Microwaveable rice (steamed jasmine rice, rice bran oil) • Mushrooms • Yellow onion • Mild curry paste (water, onions, tomato paste, vinegar, vegetable oil, garlic, modified corn starch, garlic powder, salt, curry powder, spices, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Almonds • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • Indian spice blend (mustard) (coriander, turmeric, cumin, salt, spices, onion powder, garlic powder, mustard ground, black pepper, chili powder, chili flakes, canola oil, silicon dioxide) • Cilantro • Garlic.
Ingredients
250 g
Ground Beef
2 tbsp
Curry Paste
(May be present: Mustard, Milk, Fish, Gluten, Soy, Crustaceans, Egg, Sesame, Sulphites, Wheat, Tree nuts)
9 g
Indian Spice Mix
(Contains: Mustard May be present: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
28 g
Almonds, sliced
(Contains: Almonds May be present: Soy, Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame)
113 g
Mushrooms
1 unit(s)
Yellow Onion
2 unit(s)
Garlic, cloves
1 unit(s)
Beef Broth Concentrate
227 g
Microwaveable Rice
7 g
Cilantro
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Sugar*
1 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- Thinly slice mushrooms.
- Peel, then cut onions into 1/4-inch slices.
- Peel, then mince or grate garlic.
- Roughly chop cilantro.
- Massage the pouch of rice to separate grains.
- Heat a large non-stick over medium-high. When hot, add 1 tbsp (2 tbsp) oil, beef, Indian Spice Mix, onions and garlic. Season with salt and pepper. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.** Carefully drain and discard excess fat.
- To the pan, add mushrooms, beef broth concentrate, curry paste, 1/2 tbsp (1 tbsp) sugar and 1 tbsp (2 tbsp) butter. Cook for 4-5 min, until softened.
- Add 1/2 cup (1 cup) water. Cook for 1-2 min, stirring occasionally, until slightly reduced. Season with salt and pepper.
- Meanwhile, heat a medium non-stick pan over medium. When hot, add almonds to the dry pan. Toast for 3-4 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!)
Transfer to a plate. - Meanwhile, heat rice in the microwave for 2 min, as indicated on the package. (NOTE: If you don’t have a microwave, stir-fry rice in a hot non-stick pan with a splash of water for 3 min, until heated through.)
- To the pan with beef-mushroom mixture, add rice. Stir to combine. Cook for 1-2 min, until rice is coated.
- Divide beef and mushroom fried rice between bowls.
- Sprinkle almonds and cilantro over top.
