North African-Style Loaded Protein Shreds Bowls
with Roasted Sweet Potatoes- Milk
- Almonds
Get ready for explosions of flavour and colour with this hearty salad! Moroccan-spiced, roasted sweet potatoes and harissa-spiced onions bring depth and warmth to this weeknight wonder.
Ingredients
200 g
Plant-Based Protein Shreds
2 unit
Sweet Potato
½ tbsp
Moroccan Spice Blend
113 g
Onion, chopped
2 unit
Garlic, cloves
1 tbsp
Harissa Spice Blend
113 g
Baby Spinach
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
28 g
Almonds, sliced
(Contains: Almonds)
28 g
Sultana Raisins
Not included in your delivery
4 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 425°F. Wash and dry all produce. Peel, then cut sweet potatoes into 3/4-inch pieces. Add sweet potatoes, 1 tsp (2 tsp) Moroccan Spice Blend and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, stirring halfway through, until golden-brown and tender, 22-24 min.
Heat a large non-stick pan over medium-high heat. When hot, add almonds to the dry pan. Toast, stirring often, until golden-brown, 5-6 min. (TIP: Keep your eye on them so they don't burn!) Transfer toasted almonds to a plate and set aside.
Add 1 tbsp (2 tbsp) oil to the same pan, then protein shreds and 1/2 tsp (1 tsp) Moroccan Spice Blend. Cook, tossing occasionally, until cooked through, 6-8 min.** Season with salt and pepper. Transfer to a plate, then cover to keep warm.
Meanwhile, peel, then mince or grate garlic. Add 1 tbsp (2 tbsp) oil to the same pan, then onions. Cook, stirring occasionally, until softened, 2-3 min. Add garlic and Harissa Spice Blend. Cook, stirring often, until fragrant, 30 sec. Transfer harissa-spiced onions to a large bowl.
Add spinach, half the raisins, half the almonds and 1 tbsp (2 tbsp) oil to the bowl with harissa-spiced onions. Season with salt and pepper, then toss to combine. Divide salad between plates, then top with roasted sweet potatoes and protein shreds. Sprinkle feta, remaining raisins and remaining almonds over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers enjoyed the mix of spices and textures, with many praising the dish's delicious flavors.
- Ease of prep: The recipe was easy to customize, with some adding extra vegetables or substituting proteins like chickpeas or tofu.
- Suggestions: Consider adding a dressing or lemon juice to brighten the flavors and combat dryness. Some found adding peanut butter improved the dish.
- Portions: Several reviewers noted the portions were very generous, with some finding them almost too large.
