No-Bake Peanut Butter Mousse
Serves 2 | with Chocolate Topping- Milk
- Peanuts
- Soy
- May contain traces of allergens
- Egg
- Gluten
- Milk
- Mustard
- Tree nuts
- Sesame
- Soy
- Sulphites
- Fish
- Crustaceans
- Peanuts
- Wheat
Ingredients: 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Peanut butter (peanut) (peanuts, sugar (sugar, cane sugar, corn maltodextrin), soybean oil, hydrogenated vegetable oil (cotton seed oil, rapeseed oil), palm oil, salt, mono- and diglycerides) • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Bittersweet chocolate chips (soy) (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract) • Icing sugar (sugar, corn starch) • Peanuts.
Ingredients
113 mL
Cream
(Contains: Milk)
4 unit(s)
Peanut Butter
(Contains: Peanuts)
1 unit(s)
Cream Cheese
(Contains: Milk)
28 g
Peanuts, chopped
(Contains: Peanuts May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)
¼ cup
Bittersweet Chocolate Chips
(Contains: Soy May be present: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)
¼ cup
Icing Sugar
(May be present: Peanuts, Sesame, Sulphites, Mustard, Fish, Crustaceans, Soy, Wheat, Egg, Milk, Tree nuts)
Not included in your delivery
2 tbsp
Unsalted Butter*
Nutrition facts
Cooking Steps
- Before starting, remove 2 tbsp butter from the fridge and set aside to come up to room temperature.
- To a small pot, add 1 tbsp butter, 1 1/2 tbsp cream and half the sugar. Cook over medium for 1-2 min, whisking often, until sugar dissolves.
- Remove the pot from heat, then add chocolate chips. Carefully stir for 1 min, until chocolate melts. Set aside, still off heat, and allow chocolate mixture to cool slightly.
- Meanwhile, in a large bowl, by hand or using an electric hand mixer, cream together peanut butter, 1 tbsp butter, cream cheese and remaining sugar for 1-2 min, until combined and smooth.
- Add remaining cream and carefully whisk until just combined, then beat 2-3 min, until mixture is smooth and stiff peaks form.
- Divide peanut butter mousse between bowls or cups. Spoon chocolate topping over top. Sprinkle with peanuts.
- Place in the fridge to chill for 30-40 min before serving.
