Mexican-Style Beef Nachos
with Crema and Avocado- Milk
- Sesame
- Milk
- May contain traces of allergens
- Wheat
- Sulphites
- Egg
- Fish
- Tree nuts
- Triticale
- Peanuts
- Mustard
- Soy
- Crustaceans
- Gluten
Ingredients: Ground beef • Avocado • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Mozzarella cheese (milk) (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) • Lime • Yellow onion • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Jalapeno.
Ingredients
250 g
Ground Beef
170 g
Tortilla Chips
(Contains: Sesame, Milk, May contain traces of allergens)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
30 g
Mixed Olives
(Contains: Wheat, Milk, Sulphites, Egg, Fish, Tree nuts, May contain traces of allergens)
86 mL
Sour Cream
(Contains: Milk, Sulphites, May contain traces of allergens, Milk)
56 g
Yellow Onion, chopped
1 unit(s)
Jalapeño
1 unit(s)
Avocado
½ unit(s)
Lime
16 g
Mexican Seasoning
(Contains: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy, May contain traces of allergens)
½ cup
Tomato Salsa
(Contains: Mustard, Wheat, Sesame, Crustaceans, Egg, Sulphites, Fish, Milk, Soy, Tree nuts, Gluten, May contain traces of allergens)
Not included in your delivery
0.13 tsp
Salt*
¼ tsp
Sugar*
0.13 tsp
Pepper*
½ tbsp
Oil*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Drain, then roughly chop olives.
- Zest, then juice half the lime (whole lime for 4 servings). Cut any remaining lime into wedges.
- Peel, pit, then cut avocado into 1/4-inch pieces.
- Cut jalapeño into 1/4-inch slices, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then beef, Mexican Seasoning and onions.
- Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.** Season with salt and pepper.
- Layer tortilla chips, beef mixture, jalapeños, mozzarella and cheddar on a foil-lined baking sheet.
- Bake nachos in the middle of the oven for 6-7 min, until cheese melts and starts to brown. (NOTE: For 4 servings, use 2 foil-lined baking sheets and bake in the middle and top of the oven, rotating sheets halfway through.)
- Meanwhile, in a small bowl, stir together sour cream, lime zest, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) lime juice.
- Sprinkle avocado and olives over nachos.
- Divide nachos between plates.
- Dollop crema over top.
- Squeeze a lime wedge over top, if you like.
If you've opted to get beef, cook in the same way the recipe instructs you to cook chorizo.**
