Mushroom-Topped Veggie Burger
with Beyond Meat® and Sesame Slaw- Wheat
- Egg
- Sulphites
- Mustard
- Sesame
- Soy
We're taking Beyond Meat® to the next level with soy mushrooms, cilantro mayo, and side of sesame slaw. Your taste buds won't know what hit them!
Ingredients
2 unit
Beyond Meat®
2 unit
Artisan Bun
(Contains: Wheat)
2 tbsp
Mayonnaise
(Contains: Egg, Sulphites, Mustard)
1 tbsp
Sesame Seeds
(Contains: Sesame)
1 tbsp
Soy Sauce
(Contains: Wheat, Sulphites, Soy)
7 g
Cilantro
170 g
Coleslaw Cabbage Mix
1 tbsp
Sesame Oil
(Contains: Sesame)
2 tbsp
White Wine Vinegar
(Contains: Sulphites)
227 g
Cremini Mushrooms
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
1 tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat your broiler to high. Wash and dry all produce. Whisk together the sesame oil, sesame seeds, vinegar and 1 tsp sugar (dbl for 4ppl) in a large bowl. Add the coleslaw and toss to coat. Season with salt and pepper. Set aside.
Separate the cilantro leaves from the stems. Finely chop the cilantro stems. Add the mayo and cilantro stems to a small bowl. Season with salt and pepper. Stir to combine. Set aside.
Thinly slice the mushrooms. Add the mushrooms, soy, 1 tbsp oil and 1/4 tsp pepper (dbl both for 4ppl) to another large bowl. Toss to coat mushrooms.
Add the mushrooms and marinade to a foil-lined baking sheet. Broil in the middle of the oven until the mushrooms are tender, 6-8 min.
While mushrooms cook, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then the patties. Using the back of a spatula, flatten the patties to 1/2-inch thick. Cook, until golden-brown, 3-4 min per side.** While the burgers cook, halve the buns. Arrange them cut-side up on another baking sheet. Broil in the middle of the oven, until golden-brown, 1-2 min.
Spread cilantro mayo on bottom buns. Top with the Beyond Meat® patties, mushrooms and cilantro leaves. Divide burgers and slaw between plates.
