Asian Sesame Pork Tacos
with Mushrooms and Cilantro-Cabbage Slaw- Sulphites
- Wheat
- Mustard
- Sesame
- Soy
- Milk
- Soy
- May contain traces of allergens
- Wheat
- Crustaceans
- Fish
- Mustard
- Gluten
- Sesame
- Sulphites
- Tree nuts
- Egg
- Peanuts
Ingredients: Ground pork • Coleslaw mix (red cabbage, greeen cabbage, carrot) • Flour tortillas (wheat, sulphites) (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) • Mushrooms • Hoisin sauce (soy, sesame, mustard) (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt), vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Ginger • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Rice vinegar (rice vinegar, sugar, salt) • Asian sesame spice blend (sesame) (sesame seed, garlic powder, onion powder, spices, salt, orange peel, sugar, canola oil, silicon dioxide) • Cilantro.
Ingredients
250 g
Ground Pork
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Milk, Soy)
170 g
Coleslaw Cabbage Mix
113 g
Mushrooms
1 tbsp
Garlic Puree
(May be present: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
4 tbsp
Hoisin Sauce
(Contains: Mustard, Sesame, Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)
1 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
7 g
Cilantro
1 tbsp
Seasoned Rice Vinegar
(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
5.5 g
Asian Sesame Blend
(Contains: Sesame May be present: Wheat, Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts)
14 g
Crispy Garlic
(Contains: Wheat, Mustard)
1 unit(s)
Mini Cucumber
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
1 tbsp
Oil*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Cut mushrooms into 1/4-inch slices.
- Halve cucumber lengthwise. Cut into1/4-inch half-moons.
- Roughly chop cilantro.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then mushrooms.
- Cook for 2-3 min, stirring occasionally, until mushrooms soften slightly.
- Season with salt and pepper.
- To the pan with mushrooms, add pork. Cook for 4-5 min, breaking up pork into smaller pieces, until no pink remains.**
- Add half the Asian Sesame Blend (use all for 4 servings) and garlic puree. Cook for 1 min, stirring often, until fragrant. Season with salt and pepper.
- Add hoisin and soy sauce. Cook for 2-3 min, stirring often, until sauce coats mixture.
- Remove from heat.
- In a medium bowl, whisk together rice vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (1/2 tbsp) oil. Season with salt and pepper.
- Add coleslaw cabbage mix, cucumbers and cilantro, then toss to combine.
- Just before serving, wrap tortillas in paper towels.
- Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas!)
- Divide pork mixture and slaw between tortillas.
- Divide tacos between plates.
- Sprinkle crispy garlic over top.
Customer reviews
Review summary
Updated on Sep 2026- Flavour: Some reviewers found the crispy garlic overpowering; others enjoyed the spices but felt the overall flavour needed more balance.
- Suggestions: Use the crispy garlic sparingly if you prefer a more subtle finish, as several reviewers found it dominated the dish. Consider adding a hearty side like rice to make the tacos more filling.
- Portions: Some reviewers noted the tacos felt light on their own and suggested a more substantial side to round out the meal.
