Mini Dairy Free Cheese and Bacon Pizzas
with Crunchy Salad- Sulphites
- Wheat
- Fish
- Soy
- Egg
- Sulphites
- Tree nuts
- Crustaceans
- Gluten
- Sesame
- Milk
- Wheat
- Mustard
- May contain traces of allergens
- Barley
Ingredients: Pizza dough (wheat) (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, semolina, canola oil, sugar, yeast, salt, calcium propionate, sodium stearoyl-2- lactylate, calcium sulphate) • Carrot • Gala apple • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • White wine vinegar (sulphites) (wine vinegar, potassium metabisulfite) • .
Ingredients
100 g
Bacon Strips
¾ cup
Plant-Based Mozzarella Cheese, shredded
½ cup
Marinara Sauce
(May be present: Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)
56 g
Spring Mix
1 tbsp
White Wine Vinegar
(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
1 unit(s)
Carrot
340 g
Pizza Dough
(Contains: Wheat May be present: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
1 unit(s)
Gala Apple
Not included in your delivery
2.5 tbsp
Oil*
½ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, remove pizza dough from the fridge and rest in a warm spot for 20 min. Preheat the oven to 450°F. Wash and dry all produce.
- Divide dough into 6 equal pieces. Roll into balls. Let dough rest in a warm place for 8-10 min.
- While dough rests, heat a large non-stick pan over medium-high.
- Cut bacon into 1/2-inch pieces.
- When the pan is hot, add bacon and 2 tbsp water. (NOTE: For 4 servings, cook bacon in batches with another 2 tbsp water per batch.) Cook for 7-9 min, flipping occasionally, until crispy.**
- Remove the pan from heat.
- Transfer bacon to a paper towel-lined plate. Set aside.
- Grease an unlined baking sheet with 1/2 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1/2 tbsp oil per sheet.)
- Working with one ball of dough at a time, flatten with the palm of your hand, then stretch into a 5-inch-wide, 1/2-inch-thick circle.
- Transfer dough to the prepared baking sheet. Repeat with remaining dough.
- Spread 1 tbsp marinara sauce over each circle. Sprinkle dairy-free cheese over sauce, then top with bacon.
- Bake pizzas in the middle of the oven for 10-15 min, until dairy-free cheese is melted and underside is crisp. (NOTE: For 4 servings, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)
- Meanwhile, peel, halve, then cut carrot into 1/4-inch half-moons.
- Core, then cut apple into 1/2-inch slices.
- To a large bowl, add vinegar, 1/2 tsp (1 tsp) sugar and 2 tbsp (4 tbsp) oil. Whisk until combined.
- Add carrots and apples to the bowl, then toss to coat. (TIP: If you have a picky eater, reserve a few slices of each on the side without dressing!)
- To a microwavable bowl, add remaining marinara sauce. Microwave for 1-2 min, until warmed through.
- To the large bowl, add spring mix, then toss to coat. Season with salt and pepper.
- Divide pizzas and salad between plates.
- Serve warm marinara sauce on the side for dipping.
