HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconMini Chicken Caesar Wraps
Mini Chicken Caesar Wraps

Mini Chicken Caesar Wraps

with Spiced Potato Rounds

Custom recipe
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All the flavours of a classic chicken Caesar, but in quick, fuss-free handhelds! Crisp spinach and tomato are the base for creamy, cheesy dressing and steak-spiced baked chicken.

Tags:SpicyQuick PrepQuick

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit

Chicken Breasts

1 tbsp

Montreal Steak Spice

6 unit

Flour Tortillas


4 tbsp

Caesar Dressing

(ContainsMilk/Lait, Egg/Oeuf, Mustard/Moutarde, Fish/Poisson)

¼ cup

Parmesan Cheese, grated


56 g

Baby Spinach

460 g

Russet Potato

80 g

Roma Tomato

Not included in your delivery

0.13 tsp


1.5 tbsp


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Calories0 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Cholesterol0 mg
Sodium0 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Large Non-Stick Pan
Paper Towel
Small Bowl
Large Bowl
Instructionsarrow up iconarrow up icon

Before starting, preheat the oven to 450˚F.Wash and dry all produce.Heat Guide for Step 2 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium and 1 tsp spicy! Cut potatoes into 1/4-inch rounds. Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and 2 tsp Montreal Steak Spice (dbl for 4 ppl), then toss to coat. Roast in the bottom of the oven, flipping halfway through, until tender and golden, 18-20 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)


Meanwhile, heat a large non-stick pan over medium-high heat. While the pan heats, pat chicken dry with paper towels. Season with salt and 1/2 tsp Montreal Steak Spice. (NOTE: Reference heat guide.) When the pan is hot, add 1/2 tbsp oil (dbl for 4 ppl), then chicken. Sear until golden-brown, 2-3 min per side. Transfer chicken to an unlined baking sheet. Bake in the top of the oven until chicken is cooked through, 10-12 min.**


Meanwhile, cut tomato into 1/4-inch pieces. Combine Caesar dressing, 1/2 tbsp water (dbl for 4 ppl) and half the Parmesan in a small bowl.


Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)


Add spinach, tomatoes, half the remaining Parmesan and 2 tbsp dressing (dbl for 4 ppl) to a large bowl. Toss to combine.


Thinly slice chicken. Divide salad between tortillas, then top with chicken. Sprinkle with remaining Parmesan. Serve potato rounds on the side with remaining dressing alongside for dipping.