Mini Cheddar and Chive Biscuits
with Smoked PaprikaCalories
:
230 kcalProtein
:
8g proteinTotal
:
25 minutesDifficulty
:
EasyAllergens:
- Milk
- Wheat
- Sulphites
- Egg
- Barley
- Egg
- Soy
- Tree nuts
- May contain traces of allergens
- Milk
- Wheat
- Mustard
- Peanuts
- Sesame
Everything tastes better in miniature form and these cheddar and herb biscuits are no exception! Light and fluffy with an irresistible butteriness, these little bites are sure to begone before the dinner table is even set.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 4 people
150 g
Breakfast Baking Mix
(Contains: Milk, Wheat May be present: Barley, Egg, Soy, Tree nuts)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
43 mL
Sour Cream
(Contains: Milk May be present: Milk)
7 g
Chives
3 g
Smoked Paprika-Garlic Blend
(Contains: Sulphites May be present: Soy, Tree nuts, Milk, Wheat, Mustard, Peanuts, Sesame)
1 unit(s)
Egg
(Contains: Egg)
Not included in your delivery
¼ tsp
Pepper*
¼ tsp
Salt*
3 tbsp
Milk*
(Contains: Milk)
Nutrition Values
Calories230 kcal
Fat8 g
Saturated Fat4.5 g
Carbohydrate31 g
Sugar8 g
Protein8 g
Cholesterol65 mg
Sodium700 mg
Trans Fat0.2 g
Potassium100 mg
Calcium200 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Thinly slice chives.
- To a large bowl, add Breakfast Baking Mix and 1/2 tsp Paprika Garlic blend. Season with 1/4 tsp salt and 1/4 tsp pepper, then whisk to combine.
- In a small bowl, add sour cream, egg and 3.5 tbsp milk, then whisk to combine.
2
- Add milk mixture to the bowl with the dry ingredients, then stir until just combined.
- Add chives and cheese, then stir gently to incorporate.
3
- Double line a baking sheet with parchment paper.
- Using two spoons, dollop batter into 16 equal-sized biscuits onto the prepared baking sheet.
- Bake in the middle of the oven for 10-12 min, until golden and a toothpick inserted into the centre comes out clean.
4
- Allow biscuits to cool on the baking sheet for 5 minutes before transferring to a seving dish. (TIP: Biscuits are best served warm with a pat of good quality butter on top!)
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Tasty with a nice cheese flavor, though some found them bland and suggested adding garlic for more punch.
- Ease of prep: Quick and easy to mix up, though some customers were surprised they required baking.
- Suggestions: Consider using a muffin tin for easier shaping and buttering. Try adding bacon bits for extra flavor.
- Texture: Soft and pillowy inside; for a crunchier exterior, experiment with an egg or butter wash before baking.
- Baking tips: Watch baking time closely to avoid dryness; some found success reheating individual biscuits later.
