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Mini Cheddar and Chive Biscuits

with Smoked Paprika
3.5(360)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
230 kcal
Protein
: 
8g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Sulphites
  • Egg
  • Barley
  • Egg
  • Soy
  • Tree nuts
  • May contain traces of allergens
  • Milk
  • Wheat
  • Mustard
  • Peanuts
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 4 people

150 g

Breakfast Baking Mix

(Contains: Milk, Wheat May contain traces of: Barley, Egg, Soy, Tree nuts)

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

43 mL

Sour Cream

(Contains: Milk May contain traces of: Milk)

7 g

Chives

3 g

Smoked Paprika-Garlic Blend

(Contains: Sulphites May contain traces of: Soy, Tree nuts, Milk, Wheat, Mustard, Peanuts, Sesame)

1 unit(s)

Egg

(Contains: Egg)

Not included in your delivery

¼ tsp

Pepper*

¼ tsp

Salt*

3 tbsp

Milk*

(Contains: Milk)

Calories230 kcal
Fat8 g
Saturated Fat4.5 g
Carbohydrate31 g
Sugar8 g
Protein8 g
Cholesterol65 mg
Sodium700 mg
Trans Fat0.2 g
Potassium100 mg
Calcium200 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Thinly slice chives.
  • To a large bowl, add Breakfast Baking Mix and 1/2 tsp Paprika Garlic blend. Season with 1/4 tsp salt and 1/4 tsp pepper, then whisk to combine.
  • In a small bowl, add sour cream, egg and 3.5 tbsp milk, then whisk to combine. 
2
  • Add milk mixture to the bowl with the dry ingredients, then stir until just combined. 
  • Add chives and cheese, then stir gently to incorporate.
3
  • Double line a baking sheet with parchment paper.
  • Using two spoons, dollop batter into 16 equal-sized biscuits onto the prepared baking sheet. 
  • Bake in the middle of the oven for 10-12 min, until golden and a toothpick inserted into the centre comes out clean.
4
  • Allow biscuits to cool on the baking sheet for 5 minutes before transferring to a seving dish. (TIP: Biscuits are best served warm with a pat of good quality butter on top!)

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