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Mezze-Inspired Snack Board as an extra

Mezze-Inspired Snack Board as an extra

Serves 4
4.5(10)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
550 kcal
Protein
: 
17g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soy
  • Wheat
  • Sesame
  • Milk
  • Sulphites
  • May contain traces of allergens
  • Soy
  • Mustard
  • Peanuts
  • Tree nuts
  • Wheat
  • Crustaceans
  • Egg
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 4 people

1 unit(s)

Lemon

7 g

Dill

227 g

Baby Heirloom Tomatoes

100 g

Bocconcini Cheese

(Contains: Milk)

4 unit(s)

Mini Cucumber

120 g

Mixed Olives

(May contain traces of: Milk, Sulphites)

2 unit(s)

Flatbread

(Contains: Milk, Soy, Wheat May contain traces of: Soy)

½ tbsp

Za'atar Spice

(Contains: Sesame May contain traces of: Milk, Sulphites, Soy, Mustard, Peanuts, Tree nuts, Wheat)

½ cup

Feta Cheese, crumbled

(Contains: Milk)

1 unit(s)

Greek Yogurt

(Contains: Milk)

4 tbsp

Hummus

(Contains: Sesame May contain traces of: Milk, Sulphites, Soy, Mustard, Wheat, Crustaceans, Egg, Fish)

¼ cup

Roasted Pepper Pesto

(Contains: Milk May contain traces of: Sulphites, Soy)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

5 tbsp

Oil*

⅘ tsp

Sugar*

Calories550 kcal
Fat39 g
Saturated Fat10 g
Carbohydrate39 g
Sugar7 g
Dietary Fiber4 g
Protein17 g
Cholesterol30 mg
Sodium950 mg
Trans Fat0.2 g
Potassium450 mg
Calcium550 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Zester
•Silicone Brush
•Baking Sheet
•Box Grater
•Small Bowl
•Measuring Spoons

Cooking Steps

Prep
1
  • Zest, then juice lemon. 
  • Roughly chop dill. 
  • Halve tomatoes.
  • Quarter bocconcini.
  • Grate one cucumber directly into a small serving bowl. Season with salt. Halve remaining cucumbers lengthwise, then cut into spears.
  • Drain olives.
Make flatbreads and tomato salad
2
  • Arrange flatbreads on an unlined baking sheet. 
  • Brush 1/2 tbsp oil over each flatbread, then sprinkle with 1 tsp Za'atar Spice. Season with salt and pepper. Sprinkle feta over top.
  • Bake in the middle of the oven until flatbreads are golden-brown, 5-6 min. Cut each flatbread into 8 wedges. 
  • Meanwhile, add bocconcini, tomatoes, 1/2 tsp Za'atar Spice and 11/2 tbsp oil to another small bowl. (TIP: We love the flavour of olive oil here!) Season with 1/4 tsp salt, then stir to combine. 
Make dips
3
  • Drain and discard liquid from grated cucumber. Add yogurt, 1/4 tsp lemon zest, 2 tsp lemon juice, 1 tsp dill and 1/8 tsp sugar. Season with pepper, then stir to combine. Sprinkle 1/2 tsp remaining dill over top. 
  • Add hummus, red pepper pesto and 1 tsp lemon juice to another small serving bowl. Season with salt and pepper, then stir to combine.
Finish and serve
4
  • Add olives, 11/2 tbsp oil, any remaining lemon juice and 1 tsp lemon zest to a small bowl. (TIP: We love the flavour of olive oil here,too!) Microwave until warmed through, 10-20 seconds. Stir to combine.
  • Place pesto-hummus mixture one corner of a large platter or board. Place yogurt dip on the opposite corner.
  • Fill in the remaining gaps on the board with za'atar-feta flatbreads, cucumber spears, bocconcini-tomato salad and warm olives. 
Meal right image

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