Mexican-Style Beef and Black Bean Stew

Name: Mexican-Style Beef and Black Bean Stew with Lime Crema and Zesty Tortilla Chips
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 unit(s) Black Beans; 85 g Tortilla Chips; 1 unit(s) Sweet Bell Pepper; 1 unit(s) Yellow Onion; 1 unit(s) Lime; 2 unit(s) Green Onion; ½ cup Feta Cheese, crumbled; 1 unit(s) Crushed Tomatoes with Garlic and Onion; 4 tbsp Chipotle Sauce; 1 unit(s) Sour Cream; 1 tbsp Enchilada Spice Blend; 250 g Ground Beef; 0.13 tsp Pepper*; ¼ tsp Salt*; 1.5 tbsp Oil*

with Lime Crema and Zesty Tortilla Chips

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Perfect for bringing a little heat to your weeknight dinner, this stew is packed with smoky goodness. Scoop it all up with the zesty tortilla chips to make sure no stew gets left behind!

Tags:

Quick

Allergens:

Milk

•Egg

•Senf

•Soja

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

1 unit(s)

Black Beans

85 g

Tortilla Chips

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Yellow Onion

1 unit(s)

Lime

2 unit(s)

Green Onion

½ cup

Feta Cheese, crumbled

1 unit(s)

Crushed Tomatoes with Garlic and Onion

4 tbsp

Chipotle Sauce

1 unit(s)

Sour Cream

1 tbsp

Enchilada Spice Blend

250 g

Ground Beef

Not included in your delivery

0.13 tsp

Pepper*

¼ tsp

Salt*

1.5 tbsp

Oil*

Nutrition Values

Calories1070 kcal

Fat52 g

Saturated Fat15 g

Carbohydrate107 g

Sugar22 g

Dietary Fiber22 g

Protein52 g

Cholesterol110 mg

Sodium1970 mg

Trans Fat1 g

Potassium1850 mg

Calcium450 mg

Iron9.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Large Pot

•Measuring Spoons

•Small Bowl

•Parchment Paper

•Baking Sheet

Cooking Steps

Peel, then cut onion into 1/4-inch pieces.
Core, then cut pepper into 1/4-inch pieces.
Thinly slice green onions.
Zest, then juice half the lime. Cut remaining lime into wedges.

Heat a large pot over medium-high heat.
When hot, add 1 tbsp (2 tbsp) oil, then beef, onions, peppers and Enchilada Spice Blend. Season with salt and pepper.
Cook, breaking up beef and stirring often, until veggies have softened and beef is cooked through, 4-6 min.**

Stir in crushed tomatoes, chipotle sauce and black beans with their canning liquid. Season with salt and pepper. Bring to a simmer.
Once simmering, reduce heat to medium. Cook uncovered, stirring occasionally, until liquid reduces slightly, 8-10 min.

While stew simmers, add half the lime zest, lime juice and sour cream to a small bowl. Season with salt and pepper, then stir to combine.

Arrange tortilla chips in an even layer on a parchment-lined baking sheet, then drizzle with 1/2 tbsp (1 tbsp) oil.
Bake in the middle of the oven until lightly toasted and crispy, 2-3 min. (TIP: Keep an eye on chips so they don't burn!)
While chips are still warm, season with remaining lime zest and salt, to taste.

Divide stew between bowls. Dollop lime crema over top.
Sprinkle with feta and green onions.
Serve tortilla chips alongside.
Squeeze a lime wedge over top, if desired.

If you've opted to add beef, when the pan is hot, add beef along with onions and peppers. Season with salt and pepper. Cook, breaking up beef and stirring often, until veggies have softened and beef is cooked through, 4-6 min**. Follow the rest of the recipe as written.