Beyond Meat® Patty and Feta 'Gyros'
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Beyond Meat® Patty and Feta 'Gyros'

Beyond Meat® Patty and Feta 'Gyros'

with Yogurt Sauce and Quick Pickled Shallots

No need to fly to Greece—we're making gyros at home! This quick Beyond Meat® wrap featuring salty feta, creamy yogurt and tons of delicious spices comes together in a flash.

Tags:
Quick
Veggie
Allergens:
Soy
Milk
Wheat
Sulphites
Barley
Oats
Rye
Sesame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time6 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

2 unit(s)

Flatbread

(Contains Soy, Milk, Wheat May contain Soy)

1 unit(s)

Tomato

1 unit(s)

Shallot

1 tbsp

Shawarma Spice Blend

(Contains Sulphites May contain Soy, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

1 tbsp

Mediterranean Spice Blend

(May contain Soy, Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame)

3 tbsp

Yogurt Sauce

(Contains Milk)

90 mL

Dill Pickle, sliced

56 g

Spring Mix

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

Not included in your delivery

0.13 tsp

Salt*

½ tsp

Sugar*

0.13 tsp

Pepper*

1 tbsp

Oil*

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Nutrition Values

Calories730 kcal
Fat34 g
Saturated Fat10 g
Carbohydrate78 g
Sugar10 g
Dietary Fiber8 g
Protein37 g
Cholesterol20 mg
Sodium1600 mg
Trans Fat0.1 g
Potassium1000 mg
Calcium300 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Parchment Paper
Baking Sheet
Aluminum Foil
Large Bowl
Whisk

Instructions

Prep and pickle shallots
1
  • Peel, then thinly slice shallot.
  • Add vinegar, 1 tbsp (2 tbsp) water, 1/2 tsp (1 tsp) sugar and a pinch of salt to a medium microwaveable bowl. (NOTE: This is your pickling liquid.)
  • Microwave in 15-sec increments, stirring between each, until sugar dissolves.
  • Add shallots, then stir to combine. Set aside. 
Cook Beyond Meat® patties
2
  • Arrange Beyond Meat® patties on a parchment-lined baking sheet. Season with Mediterranean Spice Blend, Shawarma Spice Blend and pepper. 
  • Bake in the middle of the oven until golden-brown and cooked through, 10-12 min.**
  • When patties are done, transfer to a cutting board. Cover to keep warm.
Warm flatbreads
3
  • Stack and wrap flatbreads in foil to create a packet (2 packets for 4 ppl).
  • Place in the middle of the oven until warmed through, 4-5 min.
Finish prep
4
  • Meanwhile, halve tomato lengthwise, then cut into 1/4-inch half-moons. Season with salt and pepper.
  • Drain pickles, then cut into 1/4-inch matchsticks.
  • Add 1 tbsp (2 tbsp) shallot pickling liquid and 1 tbsp (2 tbsp) oil to a large bowl. (TIP: We love using olive oil in this recipe!)
  • Season with salt and pepper, then whisk to combine.
  • Add spring mix to the bowl with dressing. Just before serving, toss to combine.
Finish and serve
5
  • Drain shallots and discard any remaining pickling liquid.
  • Cut Beyond Meat® patties into 1/2-inch strips.
  • Divide flatbreads between plates.
  • Spread yogurt sauce over flatbreads. Stack with Beyond Meat® patty strips, tomato slices, pickled shallots, pickles and some dressed spring mix.
  • Sprinkle feta over top.
  • Serve any remaining spring mix alongside.
6

If you've opted to get Beyond Meat®, skip the instructions to form the patties. (NOTE: Save breadcrumbs for another use.)

7

Arrange Beyond Meat® patties on a parchment-lined baking sheet. Season with Mediterranean Spice Blend, Shawarma Spice Blend and pepper. Cook and plate it the same way the recipe instructs you to cook and plate the pork. 

8

Disposer les galettes Beyond Meat® sur une plaque à cuisson recouverte de papier parchemin. Assaisoner du mélange d’épices méditerranéen, du mélange d’épices shawarma et poivrer. Cuire et servir les galettes de la même façon que la recette vous indique de cuire et de servir les galettes de porc**.

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