Zesty Clementine Tomato Panzanella
Serves 1 | with Ciabatta and Marinated Bocconcini- Wheat
- Barley
- Milk
- Sulphites
- Sesame
- Soy
- Walnuts
- Oats
- Rye
- Triticale
- May contain traces of allergens
A burst of sunshine on a rainy spring day! This twist on an Italian classic features beefsteak tomatoes, juicy clementines, toasted ciabatta and crisp spring mix, all tossed with briny pickled shallots for the perfect acidic punch!
Ingredients
1 unit(s)
Tomato
56 g
Spring Mix
1 unit(s)
Clementine
1 unit(s)
Ciabatta Roll
(Contains: Wheat, Barley May be present: Sesame, Soy, Walnuts, Oats, Rye, Triticale)
1 unit(s)
Shallot
100 g
Bocconcini Cheese
(Contains: Milk)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
¼ tsp
Salt*
2 tbsp
Oil*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Halve ciabatta. Cut or tear bocconcini into bitesized pieces. Cut tomato into 1/2 inch pieces. Peel, then thinly slice shallot. Peel, then separate clementine into segments. Using a fork, whisk together vinegar and 2 tbsp oil in a large bowl. Add bocconcini, shallots and tomatoes. Season with 1/4 tsp salt and pepper, then toss to coat.
Using a toaster or toaster oven, toast ciabatta until golden-brown, 1-2 min.
Cut or tear ciabatta into bite-sized pieces. Add spring mix, clementine segments and ciabatta to the bowl with marinated tomatoes and bocconcini. Toss to combine.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Tasty and delicious, especially with homemade croutons. Some found the tomato watery and lacking flavor.
- Ease of prep: Several customers were surprised it required assembly; consider clarifying this is not a ready-to-eat meal.
- Suggestions: Toast bread with olive oil and Italian seasoning for extra flavor. Cherry tomatoes might work better than beefsteak.
- Portions: Generous serving size; many found it enough for two meals or very filling for one.
- Ingredients: Consider including more greens to balance the salad components.
