Very Blueberry Cheesecake Parfaits
Serves 4 | with Graham Cracker Crumble- Milk
- Wheat
- Barley
- Egg
- Milk
- Oats
- Rye
- Soy
- Sulphites
- Gluten
- May contain traces of allergens
- Tree nuts
- Wheat
- Peanuts
- Crustaceans
- Fish
- Mustard
- Sesame
Whip up this crowd-pleasing dessert in no time and get ready to dig into a lighter version of cheesecake! We'd say it's the perfect dessert! Ingredients: Cream cheese (milk ingredients, bacterial culture, salt, locust bean gum) (milk) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Blueberry jam (sugar/glucose-fructose, blueberries, water, fruit pectin, citric acid, mono- and diglycerides) • White sugar • Graham cracker crumbs (enriched wheat flour, sugars (sugar, brown sugar, molasses, glucose-fructose, honey), graham flour, water, vegetable shortening (canola, palm and modified palm oil), baking powder, sodium bicarbonate, salt) (wheat) • Lemon.
Ingredients
1 unit(s)
Lemon
1 unit(s)
Cream Cheese
(Contains: Milk)
½ cup
Graham Cracker Crumbs
(Contains: Wheat May be present: Barley, Egg, Milk, Oats, Rye, Soy, Sulphites, Gluten)
⅓ cup
White Sugar
(May be present: Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame)
6 unit(s)
Blueberry Jam
237 mL
Cream
(Contains: Milk)
Not included in your delivery
0.13 tsp
Salt*
1 tbsp
Unsalted Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Heat a small pot over medium heat. When hot, add 1 tbsp butter. Swirl to melt, 1 min. Stir in graham cracker crumbs and 1/8 tsp salt. Cook, stirring often, until crumbs are toasted, 3-4 min.
- Remove from heat and transfer to a small bowl.
- Carefully, wipe the pot clean.
- Zest the lemon.
- Cream together cream cheese, sugar and lemon zest in a large bowl, by hand or using an electric hand mixer, until combined and smooth, 1-2 min.
- Add cream to the bowl with cream cheese mixture. Carefully whisk until just combined, then beat until stiff peaks form and mixture is smooth, 2-3 min.
- Heat the same small pot over medium heat. Add jam and 2 tbsp water. Whisk until jam melts, 2-3 min.
- Remove the pot from heat.
- Divide half the graham cracker crumble between bowls or cups. Top with half the cream-cheese mixture, then half the jam topping.
- Repeat the steps with remaining graham cracker crumble, cream-cheese mixture and jam topping.
- Place in the fridge for 30 min before serving.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Delicious but very sweet; some found the blueberry jam overpowering and preferred fresh or frozen blueberries.
- Ease of prep: Easy to make, though some had trouble achieving stiff peaks when whipping the cream cheese mixture.
- Suggestions: Consider adding fresh blueberries, using less sugar, and increasing the amount of graham cracker crumbs and blueberry topping.
- Leftovers: Rich and filling; some found it kept well in the fridge while others said the graham layer hardened after a day.
- Portions: Many felt there wasn't enough graham cracker crumbs or blueberry topping to properly layer as shown in the recipe photo.
