Vegetable Gyoza Dumplings

Jam packed dumplings with cabbage, carrot, corn and shiitake mushrooms that pair perfectly with the included gyoza sauce.

Ingredients: Vegetable gyoza dumplings (soy, sesame, wheat) (filling: cabbage, carrot, corn, textured soy flour, shiitake mushroom, modified corn starch, soy sauce (water, soybeans, wheat, salt), green onion, canola oil, salt, sugar, sesame oil, granulated garlic, spices, guar gum, xanthan gum, wrapper: enriched wheat flour, water, canola oil, salt, corn starch, gyoza sauce: water, sugar, soy sauce (water, soybeans, wheat, salt), vinegar, canola oil, salt, sesame oil, granulated garlic, spices, guar gum, xanthan gum).