Skip to main content

English

English

Vegetable Gyoza Dumplings

Vegetable Gyoza Dumplings

Serves 2 | An easy, veggie-packed appetizer, side or snack

4.0(183)

Get Up To 20 Free Meals + Free Sides for Life

Get Up To 20 Free Meals + Free Sides for Life

Calories

:

210 kcal

Protein

:

9g protein

Difficulty

:

Easy

Allergens:

Wheat
Sesame
Soy

Ingredients: Vegetable gyoza dumplings (soy, sesame, wheat) (filling: cabbage, carrot, corn, textured soy flour, shiitake mushroom, modified corn starch, soy sauce (water, soybeans, wheat, salt), green onion, canola oil, salt, sugar, sesame oil, granulated garlic, spices, guar gum, xanthan gum, wrapper: enriched wheat flour, water, canola oil, salt, corn starch, gyoza sauce: water, sugar, soy sauce (water, soybeans, wheat, salt), vinegar, canola oil, salt, sesame oil, granulated garlic, spices, guar gum, xanthan gum).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

250 g

Vegetable Gyoza

(Contains: Wheat, Sesame, Soy)

Nutrition Values

Calories210 kcal

Fat3 g

Carbohydrate39 g

Sugar4 g

Dietary Fiber3 g

Protein9 g

Sodium540 mg

Potassium300 mg

Calcium40 mg

Iron3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Highest-rated dinner recipes

Warm Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Grilled Applewood Smoked Chicken and Ribs

with Grilled Asparagus and Sour Cream and Chive Potatoes

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

Chipotle-Chorizo Flatbreads

with Caramelized Onions and Feta

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

Spiced Steaks and Parsley Butter

with Creamy Bacon and Spinach Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

Saucy Peanut, Beef and Pork Noodles

with Linguine and Veggies

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

This week's must-try HelloFresh recipes

Spicy Thai-Inspired Beef Meatballs

with Cilantro-Lime Rice

Cajun Shrimp Cavatappi

with Cheddar and Corn

Roasted Portobellos with Dijon-Cream Sauce

with Chive Mashed Potatoes and Sugar Snap Peas

Sun-Dried Tomato Pesto Shrimp

with Vegetable-Studded Bulgur and Toasted Spiced Almonds

Seared Ribeye Steaks with Creamy Dijon Sauce

with Garlicky Hasselback Potatoes and Kale Salad

Warm Shrimp Poke-Style Bowls

with Sticky Rice, Cabbage and Spicy Mayo

Chipotle Salmon and Farro Bowls

with Yogurt Sauce and Fresh Pico de Gallo

SuperQuick Chimichurri Beef Tacos

with Roasted Peppers, Onions and Creamy Slaw

'Chopped Cheese' Quesadillas

with Potato Wedges and Honey-Garlic Dijonnaise

Braised Halloumi and Eggs in Smoky Tomato Sauce

with Zesty Garlic Bulgur and Zucchini

Spinach and Ricotta DIY Cannelloni

Steak and Pepper Fajita Bowls

with Cilantro Rice

Crispy Ranch Chicken

with Garlicky Rice and Sautéed Veggies

SuperQuick Manhattan-Style Chowder with Tilapia

and Potatoes and Garlic

Quick Roasted Salmon with Miso Mushroom Pasta

Zucchini and Lemon Linguine

with Basil Pesto and Goat Cheese

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

BBQ Chicken and Zucchini Tots

with Buttery Carrots

Creamy Cheesy Sausage Pasta

with Spinach, Corn and Butternut Squash

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas