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Ultimate Side Mac & Cheese

Ultimate Side Mac & Cheese

Serves 2 | with Aged Cheddar
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Calories
820 kcal
Protein
30g protein
Total
15 minutes
Difficulty
Medium
Allergens:
  • Wheat
  • Milk
  • Tree nuts
  • Wheat
  • Fish
  • Egg
  • Sulphites
  • Sesame
  • Peanuts
  • Crustaceans
  • Soy
  • Milk
  • May contain traces of allergens
  • Gluten
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

170 g

Cavatappi

(Contains: Wheat)

237 mL

Milk

(Contains: Milk)

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 tbsp

All-Purpose Flour

(Contains: Wheat May be present: Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk)

½ cup

White Cheddar Cheese, shredded

(Contains: Milk)

2 unit(s)

Garlic, cloves

28 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

4 tsp

Sriracha

(May be present: Sesame, Crustaceans, Egg, Fish, Wheat, Milk, Sulphites, Gluten, Soy, Tree nuts, Mustard)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

2 tbsp

Unsalted Butter*

(Contains: Milk)

Calories820 kcal
Fat38 g
Saturated Fat19 g
Carbohydrate83 g
Sugar11 g
Dietary Fiber5 g
Protein30 g
Cholesterol90 mg
Sodium940 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Colander
Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan

Cooking Steps

Cook cavatappi
1

Before starting, add 10 cups water and 2 tsp salt to a large pot. Cover and bring to a boil over high heat. Add cavatappi to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min. Reserve 2 tbsp pasta water, then drain and return cavatappi to the same pot, off heat.

Start cheese sauce
2

While cavatappi cooks, peel, then mince garlic. Heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter, then garlic. Cook, stirring often, until fragrant, 2-3 min. Sprinkle flour over top. Cook, stirring often, until toasted, 1 min.

Finish cheese sauce
3

Add milk to the pan with butter and flour. Cook, stirring often, until sauce thickens slightly, 1-2 min. Slowly add cheese, stirring constantly, until combined, 1 min. Remove the pan from the heat. Set aside.

Finish and serve
4

Add reserved pasta water and cavatappi to the pan with cheese sauce. Season with salt and pepper, then stir to coat. Divide mac and cheese between bowls. Top with crispy shallots. Drizzle over sriracha, if desired.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the dish, but some found it bland; adding more cheese or using sharper cheddar could boost flavor.
  • Ease of prep: Super easy and straightforward to make, taking little time to prepare with minimal dishes used.
  • Suggestions: Consider mixing sriracha into the sauce for even heat; try adding chili flakes or Parmesan for extra flavor.
  • Portions: While perfect as a side, some felt it could be larger to serve as a full meal.
  • Texture: For creamier results, ensure the sauce is hot when serving; some found it improved upon reheating.
AI-generated from customer reviews
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