Crispy Coconut Shrimp
Serves 4 | with Sweet Chili Dip
Ingredients: Shrimp • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Grade A egg • Shredded coconut (white coconut meat, sodium metabisuphite) (sulphites) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Thai spice blend (salt, spices (including mustard) and herbs, sugars (sugar, corn syrup solids), dehydrated vegetables (onion, garlic), corn starch, coconut powder (coconut milk, maltodextrin, sodium caseinate (milk)), lemon juice powder (corn syrup solids, concentrated lemon juice, lemon oil, silicon dioxide), coconut oil, yeast extract, silicon dioxide) (mustard, milk).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Shrimp
(Contains: Shrimp)
10 g
Cream Sauce Spice Blend
(Contains: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, May contain traces of allergens, Wheat)
7 g
Thai Spice Blend
(Contains: May contain traces of allergens, Milk, Mustard, Egg, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
2 tbsp
Shredded Coconut
(Contains: Tree nuts, Sesame, Crustaceans, Fish, Egg, Wheat, Peanuts, Soy, Mustard, Milk, Sulphites, Triticale, May contain traces of allergens, Sulphites)
1 unit(s)
Egg
(Contains: Egg)
⅔ cup
Panko Breadcrumbs
(Contains: Wheat, Gluten, May contain traces of allergens, Wheat)
4 tbsp
Sweet Chili Sauce
(Contains: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard, May contain traces of allergens)
Not included in your delivery
¼ cup
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- To a large zip-top bag, add Cream Sauce Spice Blend and Thai Spice Blend.
- In a medium bowl, combine panko and shredded coconut. (NOTE: This is your breading.)
- To a small bowl, add egg, then whisk to combine. (NOTE: This is your egg wash.)
- Using a strainer, drain and rinse shrimp. Pat dry with paper towels, then season shrimp with salt and pepper.
- Add shrimp to the zip-top bag. Shake to coat evenly.
- Working with one coated shrimp at a time, dip into egg wash, then coat in breading, pressing gently to adhere.
- Set breaded shrimp aside on a plate.
- In a large non-stick pan, heat 1/4 cup oil over medium-high.
- When hot, carefully add one shrimp at a time to the pan. (NOTE: Don't crowd the pan. Fry in batches, if needed.)
- Cook for 1-3 min, carefully flipping once with a spatula, until shrimp just turn pink and breading is golden.**
- Transfer to a paper towel-lined plate. Season with salt.
- Into another small bowl, pour sweet chili sauce.
- Place coconut shimp on a large platter.
