Crispy Coconut Shrimp
Serves 4 | with Sweet Chili Dip- Shrimp
- Wheat
- Milk
- Mustard
- Sulphites
- Egg
- Tree nuts
- Milk
- Mustard
- Peanuts
- Sesame
- Soy
- Sulphites
- May contain traces of allergens
- Egg
- Wheat
- Crustaceans
- Fish
- Triticale
- Gluten
Ingredients: Shrimp • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Grade A egg • Shredded coconut (white coconut meat, sodium metabisuphite) (sulphites) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Thai spice blend (salt, spices (including mustard) and herbs, sugars (sugar, corn syrup solids), dehydrated vegetables (onion, garlic), corn starch, coconut powder (coconut milk, maltodextrin, sodium caseinate (milk)), lemon juice powder (corn syrup solids, concentrated lemon juice, lemon oil, silicon dioxide), coconut oil, yeast extract, silicon dioxide) (mustard, milk).
Ingredients
285 g
Shrimp
(Contains: Shrimp)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
7 g
Thai Spice Blend
(Contains: Milk, Mustard May be present: Egg, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
2 tbsp
Shredded Coconut
(Contains: Sulphites May be present: Tree nuts, Sesame, Crustaceans, Fish, Egg, Wheat, Peanuts, Soy, Mustard, Milk, Sulphites, Triticale)
1 unit(s)
Egg
(Contains: Egg)
⅔ cup
Panko Breadcrumbs
(Contains: Wheat May be present: Wheat, Gluten)
4 tbsp
Sweet Chili Sauce
(May be present: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)
Not included in your delivery
¼ cup
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- To a large zip-top bag, add Cream Sauce Spice Blend and Thai Spice Blend.
- In a medium bowl, combine panko and shredded coconut. (NOTE: This is your breading.)
- To a small bowl, add egg, then whisk to combine. (NOTE: This is your egg wash.)
- Using a strainer, drain and rinse shrimp. Pat dry with paper towels, then season shrimp with salt and pepper.
- Add shrimp to the zip-top bag. Shake to coat evenly.
- Working with one coated shrimp at a time, dip into egg wash, then coat in breading, pressing gently to adhere.
- Set breaded shrimp aside on a plate.
- In a large non-stick pan, heat 1/4 cup oil over medium-high.
- When hot, carefully add one shrimp at a time to the pan. (NOTE: Don't crowd the pan. Fry in batches, if needed.)
- Cook for 1-3 min, carefully flipping once with a spatula, until shrimp just turn pink and breading is golden.**
- Transfer to a paper towel-lined plate. Season with salt.
- Into another small bowl, pour sweet chili sauce.
- Place coconut shimp on a large platter.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers found the coconut shrimp delicious and described it as a big hit.
- Ease of prep: Preparation was more laborious and time-consuming than expected, with some ingredient quantity issues.
- Suggestions: Consider using larger shrimp for better results and having more egg on hand for coating.
