Apple-Pecan Sheet Pan Pancake
Serves 4 | with Crispy Bacon and Brown Sugar Whipped Cream- Milk
- Wheat
- Pecans
- Barley
- Egg
- Soy
- Tree nuts
- May contain traces of allergens
- Mustard
- Peanuts
- Sulphites
- Gluten
- Milk
- Fish
- Wheat
- Crustaceans
- Sesame
- Triticale
Sheet pan pancakes are an easier but just as delicious version of the weekend brunch classic. Topped with soft cinnamon apples and buttery pecans and finished with a side of crispy bacon, it's a family-style recipe that's sure to be enjoyed by even the pickiest eaters! Ingredients: Breakfast baking mix (enriched bleached flour, sugars (sugar, dextrose), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, modified corn starch, soybean oil, buttermilk powder) (milk, wheat) • Gala apple • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Maple syrup • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Pecans • Brown sugar (cane sugar, molasses) • Ground cinnamon.
Ingredients
450 g
Breakfast Baking Mix
(Contains: Milk, Wheat May be present: Barley, Egg, Soy, Tree nuts)
56 g
Pecans
(Contains: Pecans May be present: Egg, Soy, Mustard, Peanuts, Sulphites, Gluten, Milk)
8 tbsp
Maple Syrup
200 g
Bacon Strips
2 tbsp
Brown Sugar
(May be present: Egg, Soy, Tree nuts, Mustard, Peanuts, Sulphites, Milk, Fish, Wheat, Crustaceans, Sesame)
113 mL
Cream
(Contains: Milk)
2 unit(s)
Gala Apple
2 g
Cinnamon, ground
(May be present: Soy, Tree nuts, Mustard, Peanuts, Sulphites, Milk, Wheat, Sesame, Triticale)
Not included in your delivery
2 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 425F.
- Arrange bacon on a parchment-lined baking sheet.
- Peel, core, then cut apple into 1/4-inch pieces. To a medium bowl, add apples and cinnamon, then toss to combine.
- Melt 2 tbsp butter in the microwave.
- Brush the base and sides of another large rimmed baking sheet with melted butter.
- To a large bowl, add Breakfast Baking Mix. Add 2 cups water and 2 tbsp maple syrup, then whisk to combine.
- Scrape pancake batter into prepared pan, then spread into an even layer using the back of a spoon or spatula.
- Scatter apples and pecans over batter. Bake in the middle of the oven for 16-20 min until golden.
- Meanwhile, roast bacon in the bottom of the oven for 12-15 min, until crisp and cooked through.**
- To another large, bowl, add cream and brown sugar.
- Whisk using an electric hand mixer for 2-3 min, until stiff peaks form.
- Set aside in the fridge until ready to serve.
- Remove sheet pan pancake from the oven and transfer to a wire rack to cool slightly.
- Transfer bacon to a paper-towel lined plate.
- Cut pancakes into 8 large pieces, then divide between plates. Dollop brown sugar whipped cream over top.
- Divide bacon between plates.
- Drizzle remaining maple syrup over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: This dish was excellent, with everyone loving the taste.
