Our Plans
Skillet Sausage and Pepper Hash
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Skillet Sausage and Pepper Hash

Skillet Sausage and Pepper Hash

Serves 2 | with Guacamole and Fried Eggs

We've turned the ultimate breakfast burrito into a skillet! This loaded hash comes with crispy potatoes, creamy guacamole and fried eggs for a hearty wake-up call.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes


/ serving 2 people

250 g

Ground Pork

2 unit(s)


(Contains Egg)

113 g

Yellow Onion

360 g

Red Potato

56 g

Monterey Jack Cheese, shredded

(Contains Milk)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

160 g

Sweet Bell Pepper

1 unit(s)

Garlic, cloves

1 cup

Tomato Salsa

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat)

3 tbsp


7 g


Not included in your delivery

2 tbsp


½ tsp


¼ tsp


½ tsp



Nutrition Values

Calories1260 kcal
Fat68 g
Saturated Fat25 g
Carbohydrate102 g
Sugar19 g
Dietary Fiber11 g
Protein58 g
Cholesterol325 mg
Sodium2670 mg
Trans Fat1 g
Potassium2350 mg
Calcium650 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pan
Medium Bowl
Measuring Spoons
Measuring Cups
Paper Towel



Before starting, preheat oven to 425ºF. Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Peel, then cut onion into 1/2-inch pieces.Core, then cut pepper into 1/2-inch pieces.Peel, then mince or grate garlic.Roughly chop cilantro.

Cook pork and veggies

Heat a large oven-proof pan over medium-high heat. When hot, add 1 tbsp oil, then peppers and onions. Cook, stirring occasionally, until softened, 3-4 min. Add pork and garlic. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper, then transfer pork and veggies to a medium bowl.

Cook potatoes and bake skillet

Return the same pan to medium. When hot, add 1 tbsp oil, then potatoes. Season with 1/4 tsp salt and 1/4 tsp pepper. Cook, stirring occasionally, until potatoes start to brown and crisp, 3-4 min. Add 1/2 cup water. Cover and cook, stirring occasionally, until potatoes are fork-tender 10-12 min. When potatoes are done, add salsa, pork and veggies and 1/2 tsp sugar. Season with 1/8 tsp salt and 1/8 tsp pepper, then stir to combine. Remove from heat.Sprinkle both cheeses over top. Using the back of a spoon, create 2 indents in hash. Crack one egg into each indent, then season with salt and pepper.Bake skillet hash in the middle of the oven until egg whites are set but yolks are still runny, 9-11 min**.

Finish and serve

Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)Let skillet hash cool slightly before serving.Divide skillet hash between plates. Spoon guacamole over top and sprinkle with cilantro.Serve tortillas on the side for dipping or filling.