Prosciutto-Wrapped Scallops
Serves 2 | with Honey DrizzleCalories
:
350 kcalProtein
:
31g proteinTotal
:
20 minutesDifficulty
:
EasyAllergens:
- Scallops
- Milk
- Triticale
- Mustard
- Wheat
- Sesame
- Soy
- Peanuts
- Sulphites
- Milk
- Tree nuts
- May contain traces of allergens
Ingredients: Jumbo scallops • Diced prosciutto (pork, salt, pepper) • Honey • Chives • Lemon-pepper seasoning (sugar (sugar, maltodextrin), black pepper, salt, granulated garlic, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), lemon peel granules, spices, herbs, citric acid, canola oil, silicon dioxide).
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
100 g
Prosciutto
227 g
Jumbo Scallops
(Contains: Scallops)
2 unit(s)
Honey
7 g
Chives
3 g
Lemon-Pepper Seasoning
(May be present: Triticale, Mustard, Wheat, Sesame, Soy, Peanuts, Sulphites, Milk, Tree nuts)
Not included in your delivery
½ tbsp
Oil*
½ tbsp
Butter*
(Contains: Milk)
Nutrition Values
Calories350 kcal
Fat16 g
Saturated Fat5 g
Carbohydrate16 g
Sugar12 g
Protein31 g
Cholesterol315 mg
Sodium1170 mg
Trans Fat0.2 g
Potassium250 mg
Calcium10 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Strainer
•Measuring Spoons
•Paper Towel
•Large Non-Stick Pan
Cooking Steps
1
- Before starting, wash and dry all produce.
- Thinly slice chives.
2
- Separate, then halve each piece of prosciutto lengthwise. (TIP: Use kitchen shears to cut directly through prosciutto.)
- Using a strainer, drain and rinse scallops, then pat dry with paper towels.
- Season scallops with 1/2 tbsp Lemon-Pepper Seasoning.
- Wrap proscuitto around each scallop to cover completely. (NOTE: If there is some proscuitto leftover, save it for a snack or another creation!)
- Gently press prosciutto to stick.
3
- Heat a large non-stick pan over medium.
- When hot, add 1/2 tbsp oil and 1/2 tbsp butter. Swirl the pan to melt, then add scallops. Sear for 1-2 min per side, flipping halfway through, until scallops are cooked through and prosciutto is golden.**
- Add honey to the pan. Cook for 1 min, spooning sauce over scallops, until coated with butter-honey mixture.
4
- Transfer scallops to a serving dish.
- Sprinkle with chives.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers loved the scallops, though some suggested adding a bit more honey for extra sweetness.
- Ease of prep: This dish paired well with fried rice as a side, making for an excellent meal.
