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Plant-Based Protein Fiery Dragon Noodles

Plant-Based Protein Fiery Dragon Noodles

with Peppers and Bok Choy
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
900 kcal
Protein
: 
39g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Wheat
  • Peanuts
  • Sulphites
  • May contain traces of allergens
  • Egg
  • Gluten
  • Milk
  • Mustard
  • Tree nuts
  • Sesame
  • Soy
  • Sulphites
  • Crustaceans
  • Fish
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

170 g

Spaghetti

(Contains: Wheat)

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Shanghai Bok Choy

28 g

Peanuts, chopped

(Contains: Peanuts May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)

2 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Chili-Garlic Sauce

(May be present: Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)

2 unit(s)

Peanut Butter

(Contains: Peanuts)

4 tbsp

Sweet Chili Sauce

(May be present: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)

2 unit(s)

Garlic, cloves

1 unit(s)

Green Onion

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories900 kcal
Fat38 g
Saturated Fat10 g
Carbohydrate108 g
Sugar23 g
Dietary Fiber14 g
Protein39 g
Cholesterol5 mg
Sodium1720 mg
Trans Fat0.1 g
Potassium1500 mg
Calcium300 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook noodles
1
  • Before starting, to a large pot, add 10 cups water and 2 tsp salt (use same for 4 servings). Cover and bring to a boil over high.
  • Wash and dry all produce.
  • To the boiling water, add spaghetti.
  • Cook for 12-13 min, until tender but still firm to the bite.
  • Reserve 1/4 cup (1/2 cup) pasta water. Strain spaghetti, then return to the pot, off heat.
Prep
2
  • Meanwhile, cut bok choy into 1-inch pieces.
  • Core, then cut pepper into 1/2-inch pieces.
  • Peel, then mince or grate garlic.
  • Thinly slice green onion.
Toast peanuts
3
  • Heat a large non-stick pan over medium.
  • When hot, add peanuts to the dry pan. Toast for 4-5 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn.)
  • Transfer to a plate.
  • Meanwhile, in a medium bowl, whisk together sweet chili sauce, peanut butter, soy sauce, chili-garlic sauce and reserved pasta water.
Cook plant-based patties
4
  • Reheat the same pan over medium-high. 
  • When hot, add 1 tbsp (2 tbsp) oil, then plant-based patties. Cook for 5-6 min, breaking up patties into bite-sized pieces, until crispy.**
  • Season with salt and pepper.
Assemble stir-fry
5
  • To the pan with plant-based patties, add peppers and bok choy. Cook for 2-4 min, stirring often, until veggies are tender-crisp.
  • Add noodles, garlic and sauce. Cook for 2-4 min, stirring often, until sauce thickens slightly and coats noodles.
  • Season with salt and pepper.
Finish and serve
6
  • Divide plant-based protein stir-fry noodles between bowls.
  • Sprinkle peanuts and green onions over top.

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