Asian Sesame Shrimp and Noodles
with Crispy Veggies and Fried Shallots- Shrimp
- Wheat
- Soy
- Sesame
- May contain traces of allergens
- Egg
- Gluten
- Mustard
- Milk
- Sulphites
- Fish
- Crustaceans
- Tree nuts
- Wheat
- Soy
- Sesame
- Peanuts
Ingredients: Jumbo shrimp (shrimp) (shrimp, sodium phosphate, salt) • Chow mein noodles (wheat) (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) • Coleslaw mix (red cabbage, greeen cabbage, carrot) • Vegetarian oyster sauce (soy) (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) • Snow peas • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Asian sesame spice blend (sesame) (sesame seed, garlic powder, onion powder, spices, salt, orange peel, sugar, canola oil, silicon dioxide) • Green onion.
Ingredients
285 g
Jumbo Shrimp
(Contains: Shrimp)
200 g
Chow Mein Noodles
(Contains: Wheat May be present: Egg, Gluten)
170 g
Coleslaw Cabbage Mix
56 g
Snow Peas
1 unit(s)
Green Onion
¼ cup
Vegetarian Oyster Sauce
(Contains: Soy May be present: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
11 g
Asian Sesame Blend
(Contains: Sesame May be present: Wheat, Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts)
2 tbsp
Sweet Chili Sauce
(May be present: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)
Not included in your delivery
1 tbsp
Butter*
½ tbsp
Oil*
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce. Bring a large pot of salted water to a boil over high (use same for 4 servings).
- Trim snow peas.
- Thinly slice green onion.
- To a medium bowl, add oyster sauce, half the sweet chili sauce, half the Asian Sesame Blend and 1/3 cup (1/2 cup) water. Whisk to combine.
- Drain and rinse shrimp, then pat dry with paper towels. Remove and discard shrimp tails. Season with salt and pepper.
- Heat a large non-stick pan over high.
- When the pan is hot, add 1 tbsp (2 tbsp) butter. Swirl the pan until melted.
- Add shrimp and remaining Asian Sesame Blend. Cook for 2-3 min, stirring occasionally, until shrimp just turn pink.**
- Transfer shrimp to a plate.
- Reheat the same pan over medium.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, snow peas and coleslaw cabbage mix. Cook for 2-3 min, stirring often, until tender-crisp.
- Meanwhile, to the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite.
- Strain and rinse noodles with warm water, then return to the pot, off heat.
- To the pan with veggies, add sauce mixture (from step 2), noodles and shrimp. Cook for 1-2 min, stirring often, until noodles are coated.
- Divide noodles between bowls.
- Drizzle remaining sweet chili sauce over top.
- Sprinkle crispy shallots and green onions over top.
