Cinnamon Raisin French Toast Bake
Serves 4 | with Maple Turkey Sausages- Egg
- Wheat
- Barley
- Oats
- Rye
- Triticale
- Milk
- Pecans
- Sulphites
- Milk
- Sesame
- May contain traces of allergens
Cinnamon raisin bagels provide the perfect base for this warm and decadent french toast bake. Brown sugar, extra cinnamon and plenty of sultanas add an extra pop of natural sweetness. Paired with a side of maple turkey sausages, it's a delicious sweet and salty combo!
Ingredients
375 g
Hayter's Turkey Maple Breakfast Sausages
2 unit(s)
Egg
(Contains: Egg)
280 g
Cinnamon Raisin Bagel
(Contains: Wheat, Barley, Oats, Rye, Triticale May be present: Sulphites, Milk, Sesame)
237 mL
Cream
(Contains: Milk)
1 tsp
Cinnamon, ground
4 tbsp
Maple Syrup
2 tbsp
Brown Sugar
56 g
Sultana Raisins
56 g
Pecans
(Contains: Pecans)
Not included in your delivery
1 tbsp
Oil*
3 tbsp
Butter*
0.38 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 425ºF. Remove 3 tbsp butter from the fridge and set aside in a warm place to soften. Wash and dry all produce. Cut bagels into 1-inch pieces. Grease a 8x8-inch baking dish with 1 tbsp softened butter. Whisk together cream, eggs, cinnamon, 1/4 tsp salt and half the brown sugar in a large bowl. Add bagel pieces and sultanas, then stir to coat bread with liquid. Transfer bread mixture to the prepared baking dish.
Cover baking dish with foil and bake in the middle of the oven for 30 min. Carefully remove foil, then continue to bake until top is golden-brown, 10-15 min.Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add pecans to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.
Cut sausages at links and transfer to a foil-lined baking sheet. Drizzle sausages with 1 tbsp oil.When french toast bake has 15 minutes remaining add sausages to the oven.Bake in the bottom of the oven, flipping halfway through until juices run clear, 15-18 min.
Allow french toast bake to cool on a wire rack for 3-5 min before serving. Divide between plates, sprinkle with toasted pecans and drizzle maple syrup over top. Serve sausages alongside.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Reviewers enjoyed the tasty turkey sausages, noting their excellent quality and balanced saltiness. The french toast bake was praised for its abundance of raisins.
- Ease of prep: Some found the recipe overly sweet, while others thought it was delicious. Consider adjusting sugar to taste.
- Suggestions: To improve texture, try increasing the egg and cream mixture or reducing the amount of bagel pieces used.
