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Cinnamon Raisin French Toast Bake
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Cinnamon Raisin French Toast Bake

Cinnamon Raisin French Toast Bake

Serves 4 | with Maple Turkey Sausages

Cinnamon raisin bagels provide the perfect base for this warm and decadent french toast bake. Filled with brown sugar, extra cinnamon and plenty of sultanas for an extra pop of natural sweetness. Paired with a side of maple turkey sausages for a delicious sweet and salty combo!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time1 hour


/ serving 4 people

375 g

Hayter's Turkey Maple Breakfast Sausages

2 unit(s)


(Contains Egg)

4 unit(s)

Cinnamon Raisin Bagel

(Contains Barley, Rye, Wheat May contain Milk, Sesame, Sulphites)

237 mL


(Contains Milk)

1 tsp

Ground Cinnamon

4 tbsp

Maple Syrup

2 tbsp

Brown Sugar

56 g

Sultana Raisins

56 g

Pecans, chopped

(Contains Pecans/Pacanes)

Not included in your delivery

0.38 tsp


1 tbsp


3 tbsp


(Contains Milk)


Nutrition Values

Calories760 kcal
Fat38 g
Saturated Fat20 g
Carbohydrate72 g
Sugar41 g
Dietary Fiber5 g
Protein13 g
Cholesterol180 mg
Sodium560 mg
Trans Fat1 g
Potassium400 mg
Calcium150 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


8x8" Baking Dish
Measuring Spoons
Medium Bowl
Aluminum Foil
Baking Sheet
Parchment Paper


Prep and soak bagels

Before starting, preheat the oven to 425ºF. Remove 3 tbsp butter from the fridge and set aside in a warm place to soften. Wash and dry all produce. Cut bagels into 1-inch pieces. Grease a 8x8-inch baking dish with 1 tbsp softened butter. Whisk together cream, eggs, cinnamon, 1/4 tsp salt and half the brown sugar in a large bowl. Add bagel pieces and sultanas, then stir to coat bread with liquid. Transfer bread mixture to the prepared baking dish.

Bake and toast pecans

Cover baking dish with foil and bake in the middle of the oven for 30 min. Carefully remove foil, then continue to bake until top is golden-brown, 10-15 min.Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add pecans to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

Cook sausages

Cut sausages at links and transfer to a foil-lined baking sheet. Drizzle sausages with 1 tbsp oil.When french toast bake has 15 minutes remaining add sausages to the oven.Bake in the bottom of the oven, flipping halfway through until juices run clear, 15-18 min.

Finish and serve

Allow french toast bake to cool on a wire rack for 3-5 min before serving. Divide between plates, sprinkle with toasted pecans and drizzle maple syrup over top. Serve sausages alongside.

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