Skip to main content
Moroccan-Spiced Turkey Ragu

Moroccan-Spiced Turkey Ragu

Serves 1 with Roasted Vegetable Medley & Almond Dukkah
Get Up To 20 Free Meals + Free Sides for Life
Calories
250 kcal
Protein
17g protein
Difficulty
Easy
Allergens:
  • Sesame
  • Sulphites
  • Almonds
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit(s)

Moroccan-Spiced Turkey Ragu

(Contains: Sesame, Sulphites, Almonds)

Calories250 kcal
Fat10 g
Saturated Fat2 g
Carbohydrate23 g
Sugar10 g
Dietary Fiber6 g
Protein17 g
Cholesterol45 mg
Sodium400 mg
Potassium750 mg
Calcium100 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup. 
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!

2

1. Preheat oven to 375°F (190°C). 
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!