Fun-to-Dunk Soft Pretzel Dippers
Serves 2 | Dunk ‘em in honey-mustard and hot cheese!- Wheat
- Mustard
- Milk
These little bites bring bold pretzel flavour, without all the hard work! Golden, chewy, and perfect for dunking into honey-mustard and hot cheese dip!
Ingredients
340 g
Pizza Dough
(Contains: Wheat)
2 tbsp
Baking Soda
1 tbsp
Honey
1 tbsp
Whole Grain Mustard
(Contains: Mustard)
1 tbsp
Dijon Mustard
(Contains: Mustard)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
43 g
Cream Cheese
(Contains: Milk)
1 tsp
Flaky Salt
1.5 tsp
Hot Sauce
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 475°F. Take pizza dough out of fridge to come to room temperature in a warm spot, about 30 mins before starting.
Heat guide for step 3: 1/2 tsp mild, 1 tsp medium and 1 1/2 tsp spicy!
Add 6 cups water and baking soda to a medium pot. Bring to a boil over high heat. While water comes to a boil, lightly oil a clean work surface. Divide dough in half. Use both hands to roll each piece of dough into a 24-inch long rope. Cut ropes into 1 1/2-inch long pieces. (NOTE: Don’t worry if dough pieces shrink when cut into pieces.)
Line a baking sheet with parchment. Add half the dough pieces to the boiling water and cook for 30 sec. Using a slotted spoon, gently remove dough pieces letting any excess water drip off, then place on the prepared baking sheet. Repeat with remaining dough pieces. Sprinkle tops with flaky salt. Bake in the top of the oven, until golden-brown, 10-12 min.
While pretzel bites bake, add cream cheese, half the Dijon, 1/3 cup warm water and 1/2 tsp hot sauce to a small pot. (NOTE: Reference heat guide.) Cook over low heat, whisking often, until warmed through and smooth, 3-4 min. Remove from heat, then whisk in cheddar until melted. Season with salt and pepper, then cover to keep warm. Stir together honey, whole grain mustard and remaining Dijon in a small bowl.
When pretzel bites are done, melt 1 tbsp butter in a microwavable bowl. Drizzle butter over pretzel bites, directly on the baking sheet, then toss to coat. Set aside to cool, 5 min. Arrange pretzel bites on a serving plate. Serve with honey-mustard and hot cheese dip alongside.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the tasty pretzel bites, especially with the honey mustard dip, though some found them overly salty.
- Ease of prep: While some found these fun and easy to make, others struggled with shaping the sticky dough.
- Suggestions: Consider reducing salt, thickening the cheese sauce with more cheese, and providing flour to help work the dough.
- Leftovers: These keep well and make great snacks, with some even enjoying them for breakfast the next day.
- Dips: The honey mustard dip was a hit, but the cheese sauce was often too thin and bland for many.
