Fine Herb & Olive Oil Focaccia
Serves 4-6 | Antipasto perfection
A flat, leavened, oven-baked bread, foacaccia can be served as a side dish, sandwich bread, or dipped in delightful oils. This simple, yet intensely delicious bread has only one flaw: it's always devoured too quickly!
Allergens:
Wheat
•Barley
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
serving amount
1 unit(s)
Fine Herb & Olive Oil Focaccia
(Contains: Wheat, Barley May contain traces of: Soy, Walnuts, Oats, Rye, Triticale, Sesame)
Nutrition Values
Calories140 kcal
Fat1.5 g
Saturated Fat0.3 g
Carbohydrate27 g
Sugar0 g
Dietary Fiber1 g
Protein5 g
Cholesterol0 mg
Sodium300 mg
Trans Fat0 g
Potassium45 mg
Calcium10 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Fine Herb & Olive Oil Focaccia
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