Fine Herb & Olive Oil Focaccia
Serves 4-6 | Antipasto perfectionCalories
:
430 kcalProtein
:
15g proteinDifficulty
:
MediumAllergens:
- Wheat
- Barley
- Soy
- Walnuts
- Oats
- Rye
- Triticale
- Sesame
- May contain traces of allergens
Ingredients: Focaccia (barley, wheat) (unbleached untreated enriched wheat flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, olive oil, sea salt, fine herbs, yeast, malted barley flour).
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 unit(s)
Fine Herb & Olive Oil Focaccia
(Contains: Wheat, Barley May be present: Soy, Walnuts, Oats, Rye, Triticale, Sesame)
Nutrition Values
Calories430 kcal
Fat5 g
Saturated Fat1 g
Carbohydrate82 g
Dietary Fiber3 g
Protein15 g
Sodium910 mg
Potassium125 mg
Calcium30 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Fine Herb & Olive Oil Focaccia
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the herb and olive oil flavors, though some found the seasoning too strong or overwhelming.
- Ease of prep: Quick and easy to warm up in the oven, but some found the cooking instructions needed adjustment for even heating.
- Suggestions: Consider serving with olive oil and balsamic vinegar for dipping; add butter or cheese for extra flavor.
- Texture: Some found it perfectly soft inside with a crispy exterior, while others felt it was dry or dense.
- Versatility: Works well as a side for pasta dishes, soups, or as sandwich bread; great for soaking up sauces.
