Fine Herb & Olive Oil Focaccia
Serves 4-6 | Antipasto perfection
A flat, leavened, oven-baked bread, focaccia can be served as a side dish, sandwich bread, or dipped in delightful oils. This simple, yet intensely delicious bread has only one flaw: it's always devoured too quickly!
Ingredients: Focaccia (barley, wheat) (unbleached untreated enriched wheat flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, olive oil, sea salt, fine herbs, yeast, malted barley flour).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit(s)
Fine Herb & Olive Oil Focaccia
(Contains: Soy, Walnuts, Oats, Rye, Triticale, Sesame, May contain traces of allergens, Wheat, Barley)
Nutrition Values
Cooking Steps
Fine Herb & Olive Oil Focaccia
