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Corn on the Cob

Corn on the Cob

2pc | Sweet and juicy - the perfect summer side! While supply lasts
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Calories
80 kcal
Protein
3g protein
Difficulty
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Corn on the Cob

Calories80 kcal
Fat1 g
Saturated Fat0.5 g
Carbohydrate17 g
Sugar6 g
Dietary Fiber2 g
Protein3 g
Sodium15 mg
Potassium250 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the corn's sweetness and juiciness, though some found it lacking flavor or underripe.
  • Ease of prep: Consider leaving the husks on until cooking to help maintain freshness and prevent the kernels from drying out.
  • Suggestions: Cook the corn soon after receiving for best taste; serve with butter and salt for a classic summer side.
  • Freshness: Check corn carefully before cooking; some reported brown spots or quality issues that required trimming.
AI-generated from customer reviews

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