Chicken Gyoza Dumplings with housemade sauce
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Chicken Gyoza Dumplings with housemade sauce

Chicken Gyoza Dumplings with housemade sauce

Serves 2 | 10 pieces | 250g | Mouthwatering flavour pockets

Dip these crispy dumplings in the accompanying sauce as an appetizer or pan-fried them with some greens to transform this snack into a balanced meal.

Allergens:
Soy
•Wheat
•Sesame

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Chicken Gyoza Dumplings

(Contains Soy, Wheat, Sesame)

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Nutrition Values

Energy (kJ)0 kJ
Calories140 kcal
Fat2 g
Saturated Fat0.4 g
Carbohydrate22 g
Sugar2 g
Dietary Fiber1 g
Protein7 g
Cholesterol10 mg
Sodium350 mg
Trans Fat0 g
Potassium75 mg
Calcium20 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Chicken Gyoza Dumplings
1

Chicken Gyoza Dumplings with housemade sauce