Chicken Gyoza Dumplings with housemade sauce

Dip these crispy dumplings in the accompanying sauce as an appetizer or pan-fried them with some greens to transform this snack into a balanced meal.

Ingredients: Chicken gyoza dumplings (soy, sesame, wheat) (filling: chicken, napa cabbage, cabbage, cornstarch, sugar, soy sauce (water, soybeans, wheat, salt), salt, garlic, green onion, ginger, sesame oil, spice, granulated garlic, wrapper: enriched wheat flour, water, canola oil, salt, cornstarch, gyoza sauce: water, sugar, soy sauce (water, soybeans, wheat, salt), canola oil, vinegar, salt, ground sesame, sesame oil, granulated garlic, spices, guar gum, xanthan gum).