Skip to main content
Log in
Log in
Maple Glazed Carrots

Maple Glazed Carrots

with Parsley and Butter
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
60 kcal
Protein
: 
1g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

680 g

Carrot

2 tbsp

Maple Syrup

7 g

Parsley

1 tbsp

Unsalted Butter

(Contains: Milk)

Not included in your delivery

¼ tsp

Salt*

¼ tsp

Salt and Pepper*

Energy (kJ)251 kJ
Calories60 kcal
Fat1.5 g
Saturated Fat1 g
Carbohydrate11 g
Sugar7 g
Dietary Fiber2 g
Protein1 g
Cholesterol5 mg
Sodium190 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Peeler
•Large Non-Stick Pan
•Measuring Cups
•Measuring Spoons

Cooking Steps

Prep
1

This is the 6 person recipe. Start this recipe at the 2hr 15min mark.

Before starting, wash and dry all produce. Peel, then cut carrots in half lengthwise. Cut into 1/2-inch thick half-moons.

Cook carrots
2

Add carrots, maple syrup, 2/3 cup water, 1 tbsp butter and 1/4 tsp salt to a cold large non-stick pan. Stir together and bring to a simmer over medium-high heat. Cook, stirring often, until carrots are tender and liquid is absorbed, 12-15 min.

Finish & feast
3

Remove pan from heat. Stir in the remaining parsley. Season with salt and pepper. Transfer carrots to a serving platter or bowl.

More delicious recipes with similar ingredients

Oven-Roasted Chicken

with Hearty Vegetables, Basmati Rice, and Lemon-Thyme Pan Sauce

Skillet Chicken Pot Pie

with Homemade Biscuits and Thyme Gravy

Garlic Shrimp Linguine

with Roasted Red Pepper and Chili

Pan-Seared Chicken & Orecchiette Primavera

with Parmesan Cream Sauce & Spring Veggies

Seared Provençal Steak

with French Bean Salad

Pan-Seared Steak

with Herb Butter, Roasted Potatoes, and Green Bean Sauté

Teriyaki-Glazed Meatballs

with Crunchy Cabbage Slaw and Basmati Rice

Creamy Poblano Bolognese

with Parmesan, Thyme, and Linguine

Seared Sausage

with Warm Orzo Salad

Crispy Chicken Thighs

with Roasted Radishes, Carrots, and Summer Herb Gremolata

Apricot-Glazed Chicken

with Thyme-Roasted Potatoes and Carrots

Smoky Sloppy Joes

Smoky Sloppy Joes

Mediterranean Quinoa Bowl

with Kale Chips, Olives, and Feta

Speedy Pork Stir Fry

with Ginger, Sugar Snap Peas and Carrots

Blackened Steak & Roasted Cauliflower Salad

with Israeli Couscous, Pickled Shallots, and Roasted Red Pepper

Smoky Campfire-Style Sausage

with Homemade Baked Beans and Buttery Mash

Mediterranean Chicken Salad

with Green Beans and Black Olive-Sherry Vinaigrette

Chicken Paillard

with Mustard Potato and Green Bean Salad

Super Quick Creamy Pasta

with Peas and Bacon

Highest-rated dinner recipes

Warm Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Grilled Applewood Smoked Chicken and Ribs

with Grilled Asparagus and Sour Cream and Chive Potatoes

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

Chipotle-Chorizo Flatbreads

with Caramelized Onions and Feta

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

with Spinach

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

Spiced Steaks and Parsley Butter

with Creamy Bacon and Spinach Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

Saucy Peanut, Beef and Pork Noodles

with Linguine and Veggies

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

This week's must-try HelloFresh recipes

Spicy Thai-Inspired Beef Meatballs

with Cilantro-Lime Rice

Cajun Shrimp Cavatappi

with Cheddar and Corn

Roasted Portobellos with Dijon-Cream Sauce

with Chive Mashed Potatoes and Sugar Snap Peas

Sun-Dried Tomato Pesto Shrimp

with Vegetable-Studded Bulgur and Toasted Spiced Almonds

Seared Ribeye Steaks with Creamy Dijon Sauce

with Garlicky Hasselback Potatoes and Kale Salad

Warm Shrimp Poke-Style Bowls

with Sticky Rice, Cabbage and Spicy Mayo

Chipotle Salmon and Farro Bowls

with Yogurt Sauce and Fresh Pico de Gallo

SuperQuick Chimichurri Beef Tacos

with Roasted Peppers, Onions and Creamy Slaw

'Chopped Cheese' Quesadillas

with Potato Wedges and Honey-Garlic Dijonnaise

Braised Halloumi and Eggs in Smoky Tomato Sauce

with Zesty Garlic Bulgur and Zucchini

Spinach and Ricotta DIY Cannelloni

with Marinara

Crispy Ranch Chicken

with Garlicky Rice and Sautéed Veggies

SuperQuick Manhattan-Style Chowder with Tilapia

and Potatoes and Garlic

Quick Roasted Salmon with Miso Mushroom Pasta

with Bok Choy

Zucchini and Lemon Linguine

with Basil Pesto and Goat Cheese

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

BBQ Chicken and Zucchini Tots

with Buttery Carrots

Creamy Cheesy Sausage Pasta

with Spinach, Corn and Butternut Squash

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread