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Maple Glazed Carrots
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Maple Glazed Carrots

Maple Glazed Carrots

with Parsley and Butter

Tender carrots are brought to a whole new level with a drizzle of maple syrup!

Allergens:
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

680 g

Carrot

2 tbsp

Maple Syrup

7 g

Parsley

1 tbsp

Unsalted Butter

(Contains Milk)

Not included in your delivery

¼ tsp

Salt*

¼ tsp

Salt and Pepper*

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Nutrition Values

Energy (kJ)251 kJ
Calories60 kcal
Fat1.5 g
Saturated Fat1 g
Carbohydrate11 g
Sugar7 g
Dietary Fiber2 g
Protein1 g
Cholesterol5 mg
Sodium190 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Peeler
Large Non-Stick Pan
Measuring Cups
Measuring Spoons

Instructions

Prep
1

This is the 6 person recipe. Start this recipe at the 2hr 15min mark.

Before starting, wash and dry all produce. Peel, then cut carrots in half lengthwise. Cut into 1/2-inch thick half-moons.

Cook carrots
2

Add carrots, maple syrup, 2/3 cup water, 1 tbsp butter and 1/4 tsp salt to a cold large non-stick pan. Stir together and bring to a simmer over medium-high heat. Cook, stirring often, until carrots are tender and liquid is absorbed, 12-15 min.

Finish & feast
3

Remove pan from heat. Stir in the remaining parsley. Season with salt and pepper. Transfer carrots to a serving platter or bowl.