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Maple Glazed Carrots

Maple Glazed Carrots

with Parsley and Butter

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Tender carrots are brought to a whole new level with a drizzle of maple syrup!

Allergens:Milk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

680 g

Carrot

2 tbsp

Maple Syrup

7 g

Parsley

1 tbsp

Unsalted Butter

(ContainsMilk/Lait)

Not included in your delivery

¼ tsp

Salt*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)251 kJ
Calories60 kcal
Fat1.5 g
Saturated Fat1 g
Carbohydrate11 g
Sugar7 g
Dietary Fiber2 g
Protein1 g
Cholesterol5 mg
Sodium190 mg
Utensils
Utensilsarrow down iconarrow down icon
Peeler
Large Non-Stick Pan
Measuring Cups
Measuring Spoons
Instructions
Instructionsarrow up iconarrow up icon
1

This is the 6 person recipe. Start this recipe at the 2hr 15min mark.

Before starting, wash and dry all produce. Peel, then cut carrots in half lengthwise. Cut into 1/2-inch thick half-moons.

2

Add carrots, maple syrup, 2/3 cup water, 1 tbsp butter and 1/4 tsp salt to a cold large non-stick pan. Stir together and bring to a simmer over medium-high heat. Cook, stirring often, until carrots are tender and liquid is absorbed, 12-15 min.

3

Remove pan from heat. Stir in the remaining parsley. Season with salt and pepper. Transfer carrots to a serving platter or bowl.