Maple-Candied Pecan Crepes
with Bacon and Spiced Apples- Wheat
- Egg
- Milk
- Pecans
- May contain traces of allergens
- Crustaceans
- Egg
- Fish
- Gluten
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soy
- Sulphites
- Wheat
- Triticale
Brunch just got a whole lot sweeter! These candied pecan crêpes are the perfect way to start the weekend with toasty notes of brown sugar and spiced apple to compliment the delicious flavour of maple syrup. They're served with a side of crispy bacon to really complete the breakfast spread. Ingredients: Gala apple • 2% Milk (partly skimmed milk, vitamin A palmitate, vitamin D3) (milk) • Grade A egg • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • All-purpose flour (wheat) • Maple syrup • Pecans • Brown sugar (cane sugar, molasses) • Ground cinnamon.
Ingredients
100 g
Bacon Strips
1.5 cup
All-Purpose Flour
(Contains: Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
2 unit(s)
Egg
(Contains: Egg)
237 mL
Milk
(Contains: Milk)
4 tbsp
Maple Syrup
56 g
Pecans
(Contains: Pecans May contain traces of: Egg, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
2 g
Cinnamon, ground
(May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat, Triticale)
4 tbsp
Brown Sugar
(May contain traces of: Crustaceans, Egg, Fish, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
1 unit(s)
Gala Apple
Not included in your delivery
0.19 tsp
Salt*
5 tbsp
Butter*
(Contains: Milk)
2 tbsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Melt 2 tbsp butter in a small microwaveable bowl or in a small pot over low heat.
- Whisk together 3/4 cup flour, 1 tbsp white sugar and 1/8 tsp salt in a large bowl.
- Whisk in 1/2 cup milk, eggs and melted butter until combined.
- Whisk in 1/2 cup water until smooth. (NOTE: The batter will be very thin.) Set aside.
- Peel, core, then cut apple into 1/4-inch pieces.
- Heat a large non-stick pan over medium heat. When hot, add 1 tbsp butter, then swirl the pan until melted.
- Add half the maple syrup, half the brown sugar and half the cinnamon. Season with salt. Cook, stirring frequently, until sugar is dissolved and mixture is slightly thickened, 1-2 min. Immediately stir in pecans and continue to cook until mixture has thickened and pecans are coated, 1-2 min.
- Transfer candied pecans to a parchment-lined plate.
- Heat the same pan over medium. When hot, add 1 tbsp butter, then apples and remaining cinnamon. Cook, stirring frequently, until apples start to soften, 1-2 min.
- Add remaining brown sugar and cook, stirring until apples are tender, 3-4 min.
- Transfer spiced apples to another small bowl, then cover to keep warm. Carefully wipe pan clean.
- Line a baking sheet with parchment paper.
- Arrange bacon strips in a single later on the prepared sheet.
- Roast bacon in the middle of the oven, rotating sheet halfway through, until crispy and cooked through, 10-12 min.**
- Transfer bacon to a paper towel-lined plate, then cover with foil to keep warm.
- Reheat the same pan (from step 2) over medium. When hot, add 1/2 tbsp butter, then swirl the pan until melted.
- Tilt the pan up on an angle, then scoop 1/3 cup batter into the lower half of the pan. Immediately move the pan in a circular motion to spread the batter until it evenly covers the bottom of the pan. Cook until crepe begins to brown and the edges start to peel off easily, 1-2 min. Flip crepe with a spatula, then continue to cook for another 30 sec-1 min.
- Transfer crepe to a plate, then repeat with 1/2 tbsp butter and 1/3 cup batter until all batter is used..
- To serve, fold each crepe into thirds, then top with candied pecans and spiced apples.
- Drizzle remaining maple syrup over top, if desired.
- Serve bacon on the side.
