Mango Chutney-Glazed Turkey Meatballs
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Mango Chutney-Glazed Turkey Meatballs

Mango Chutney-Glazed Turkey Meatballs

with Creamy Cucumber-Radish Salad and Rice

Sticky, spiced turkey meatballs jam-packed with flavour are what's for dinner tonight! Served with a cooling radish and cucumber salad and fluffy rice; it's the perfect meal!

Ingredients: Ground turkey • Basmati rice • Cucumber • Radish • Yogurt sauce (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) (milk) • Mango chutney (sugars (sugar, mango puree), mango, concentrated vinegar, salt, garlic powder, spices, xanthan gum, ascorbic acid, beta carotene, sodium benzoate, potassium sorbate) • Green onion • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Indian spice blend (spices, coriander, garlic powder, salt, chili powder, oleoresin paprika, canola oil, silicon dioxide) • Cilantro.

Tags:
Quick
New
Low CO2
Allergens:
Milk
Oats
Rye
Sesame
Soy
Wheat
Barley

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

2 unit(s)

Green Onion

1 tbsp

Indian Spice Mix

(May contain Sesame, Soy, Tree nuts, Sulphites, Mustard, Triticale, Milk, Peanuts, Wheat)

¾ cup

Basmati Rice

1 unit(s)

Mini Cucumber

3 tbsp

Yogurt Sauce

(Contains Milk)

7 g

Cilantro

2 tbsp

Mango Chutney

(May contain Crustaceans, Mustard, Sesame, Egg, Soy, Sulphites, Tree nuts, Fish, Gluten, Milk, Wheat)

2 unit(s)

Radish

2 tbsp

Italian Breadcrumbs

(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Peanuts, Tree nuts, Triticale, Wheat, Soy, Fish, Milk, Sesame, Mustard, Egg, Sulphites, Crustaceans)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

1 tsp

Oil*

0.38 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories650 kcal
Fat22 g
Saturated Fat8 g
Carbohydrate80 g
Sugar11 g
Dietary Fiber4 g
Protein34 g
Cholesterol130 mg
Sodium1040 mg
Trans Fat0.4 g
Potassium700 mg
Calcium200 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Measuring Spoons
Measuring Cups
Parchment Paper
Baking Sheet
Large Bowl
Medium Bowl

Instructions

Cook rice
1
  • Add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat.
  • Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
  • Remove from heat. Set aside, still covered.
Make meatballs
2
  • Meanwhile, add half the mango chutney to a medium bowl (use all for 4 ppl). Set aside.
  • Thinly slice green onions.
  • Line a baking sheet with parchment paper.
  • Add turkey, breadcrumbs, half the green onions, Indian Spice Mix, 1/4 tsp (1/2 tsp) salt and 1/8 tsp (1/4 tsp) pepper to a large bowl. Stir to combine.
Cook meatballs
3
  • Roll mixture into 8 (16) equal-sized meatballs. (TIP: Wetting your hands before making meatballs will make the mixture less sticky!)
  • Arrange meatballs on the prepared baking sheet. Drizzle 1 tsp (2 tsp) oil over meatballs. Bake in the middle of the oven, flipping once halfway through, until golden-brown and cooked through, 10-12 min.**
  • Once meatballs are finished cooking, add meatballs to the bowl with mango chutney, then toss to coat. 
Make creamy salad
4
  • Meanwhile, cut radishes into 1/4-inch half-moons.
  • Cut cucumber into 1/4-inch half-moons.
  • Roughly chop cilantro. 
  • Add radishes and cucumbers to another medium bowl. Season with salt and pepper, then toss to combine. 
  • Add yogurt sauce and half the cilantro, then stir to combine.
Finish and serve
5
  • Fluff rice with a fork, then stir in 1 tbsp (2 tbsp) butter and remaining green onions. 
  • Divide rice between bowls. 
  • Top with meatballs, spooning over any remaining sauce from the bowl. 
  • Divide salad between bowls. 
  • Sprinkle remaining cilantro over meatballs.