
If you are looking for a mango-nificent dish that is quick to whip-up, these sweet and savoury mango chutney chicken bowls certainly fit the bill.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2 unit(s)
Chicken Breasts
¾ cup
Basmati Rice
56 g
Green Peas
7 g
Cilantro
g
Cashews, chopped
(Contains: Cashews May contain traces of: Soy, Milk, Sesame, Sulphites, Tree nuts, Mustard, Wheat, Peanuts, Egg)
4 tbsp
Mango Chutney
1 tbsp
Chicken Stock Powder
(Contains: Soy May contain traces of: Milk, Sesame, Sulphites, Mustard, Wheat, Egg, Fish)
1 tbsp
Indian Spice Mix
(May contain traces of: Soy, Milk, Sesame, Sulphites, Tree nuts, Mustard, Wheat, Peanuts)
½ tbsp
Oil*
0.06 tsp
Salt*
0.06 tsp
Pepper*





If you've opted to get chicken breasts, cut into 1-inch wide strips, then prepare and cook them in the same way the recipe instructs you to prepare and cook the chicken breast tenders.