Loaded Baked Potato Bites
Serves 4 | with Sour Cream and Bacon
We're serving up roasted yellow potatoes with the works! These loaded, handheld potato bites topped with cheddar cheese, sour cream and crispy bacon are going to be a crowd favourite!
Ingredients: Russet potato • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Green onion • Garlic salt (salt, garlic powder, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Sour Cream
(Contains: Milk May contain traces of: Milk)
2 unit(s)
Green Onion
100 g
Bacon Strips
1 cup
Cheddar Cheese, shredded
(Contains: Milk)
3 unit(s)
Russet Potato
4 g
Garlic Salt
(May contain traces of: Milk, Wheat, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
Not included in your delivery
0.06 tsp
Pepper*
2.5 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/4-inch rounds.
- Add potatoes and 2 1/2 tbsp oil to a parchment-lined baking sheet. Season with garlic salt and pepper, then toss to coat.
- Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 28-30 min.
- Meanwhile, thinly slice green onions.
- Cut bacon into 1/4-inch pieces. (TIP: Use kitchen shears to cut bacon with ease!)
- Heat a medium non-stick pan over medium heat.
- When hot, add bacon. Cook, flipping occasionally, until crispy, 7-8 min.**
- Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
- When potatoes are done, remove from the oven, then sprinkle cheese over top.
- Return to the middle of the oven and roast until cheese melts, 1-2 min.
- Combine sour cream and 2 tsp water in a small bowl.
- Drizzle sour cream over potatoes, then sprinkle bacon and green onions over top.
- Serve loaded baked potato bites directly on the baking sheet.
