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Loaded Baked Potato Bites
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Loaded Baked Potato Bites

Loaded Baked Potato Bites

Serves 4 | with Sour Cream and Bacon

We're serving up roasted yellow potatoes with the works! These loaded, handheld potato bites topped with cheddar cheese, sour cream and crispy bacon are going to be a crowd favourite!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes


/ serving 4 people

6 tbsp

Sour Cream

(Contains Milk)

2 unit

Green Onion

100 g

Bacon Strips

1 cup

Cheddar Cheese, shredded

(Contains Milk)

690 g

Russet Potato

1 tsp

Garlic Salt

Not included in your delivery

2.5 tbsp


0.06 tsp



Nutrition Values

Calories470 kcal
Fat29 g
Saturated Fat12 g
Carbohydrate33 g
Sugar2 g
Dietary Fiber2 g
Protein15 g
Cholesterol45 mg
Sodium650 mg
Trans Fat0.5 g
Potassium850 mg
Calcium300 mg
Iron1.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Medium Non-Stick Pan
Paper Towel
Slotted Spoon
Small Bowl


Roast potatoes

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/4-inch rounds. Add potatoes and 2 1/2 tbsp oil to a parchment-lined baking sheet. Season with garlic salt and pepper, then toss to coat. Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 28-30 min.

Prep and cook bacon

Meanwhile, thinly slice green onions. Cut bacon into 1/4-inch pieces. (TIP: Use kitchen shears to cut bacon with ease!) Heat a medium non-stick pan over medium heat. When hot, add bacon. Cook, flipping occasionally, until crispy, 7-8 min.** Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.

Melt cheese

When potatoes are done, remove from the oven, then sprinkle cheese over top. Return to the middle of the oven and roast until cheese melts, 1-2 min.

Finish and serve

Combine sour cream and 2 tsp water in a small bowl. Drizzle sour cream over potatoes, then sprinkle bacon and green onions over top. Serve loaded baked potato bites directly on the baking sheet.