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Lamb Meatball Sliders

Lamb Meatball Sliders

with Tomato Spring Salad
4.5(462)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
680 kcal
Protein
: 
33g protein
Preparation Time
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Gluten
  • Milk
  • Sulphites
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
serving amount

250 g

Ground Lamb

10 unit

Slider Buns

(Contains: Gluten)

½ cup

Mozzarella Cheese, shredded

(Contains: Milk)

1 tbsp

Italian Seasoning

(Contains: Sulphites)

50 g

Shallot

56 g

Spring Mix

½ cup

Marinara Sauce

113 g

Grape Tomatoes

1 tbsp

Balsamic Vinegar

(Contains: Sulphites)

Not included in your delivery

½ tsp

Sugar*

1.25 tbsp

Oil*

¼ tsp

Salt and Pepper*

¼ tsp

Salt*

Energy (kJ)2845 kJ
Calories680 kcal
Fat31 g
Saturated Fat11 g
Carbohydrate63 g
Sugar9 g
Dietary Fiber5 g
Protein33 g
Cholesterol90 mg
Sodium1150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Large Non-Stick Pan
•Parchment Paper
•Large Bowl
•Whisk

Cooking Steps

PDF
PREP AND MAKE PATTIES
1

Before starting, preheat the oven to 450°F and wash and dry all produce. Line a baking sheet with parchment paper before you begin. It helps get the lamb in the oven quicker! Peel, then finely grate shallot. Combine marinara sauce and half the vinegar in a small bowl. Season with salt and pepper. Set aside. Combine lamb, shallot, Italian seasoning, 1/2 tsp salt and 1/2 tsp pepper in a medium bowl. Form lamb mixture into ten 2 1/2-inch wide patties.

COOK PATTIES
2

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then half the patties. Pan-fry, until golden-brown, 2-3 min per side. Remove the pan from heat. Transfer patties to a parchment-lined baking sheet. Repeat with another 1/2 tbsp oil and remaining patties.

FINISH PATTIES
3

Spoon marinara sauce mixture evenly over each patty, then sprinkle over cheese. Bake, in the bottom of oven, until patties are cooked through and cheese is melted, 8-10 min.**

TOAST BUNS
4

While patties cook, halve buns, then arrange them cut-side up on another baking sheet. Toast, in middle of oven, until buns are golden-brown, 5-6 min. (NOTE: Keep an eye on them so they do not burn!)

MAKE SALAD
5

While buns toast, halve tomatoes. Whisk together remaining vinegar, 1 tsp sugar and 2 tbsp oil in a large bowl. Season with salt and pepper. Add spring mix and tomatoes, then toss together.

FINISH AND SERVE
6

Divide patties between toasted buns. Divide lamb sliders and salad between plates.

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